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WFDT
Posted on 5/16/15 at 4:49 pm
Posted on 5/16/15 at 4:49 pm
Pesto and pasta, carbonara , and bronzed speck filets.
14
Posted on 5/16/15 at 4:57 pm to OTIS2
Filet'd some White Perch to bake. Not sure why, but gonna give it a whirl. Got a couple bags of sweet corn in teh freezer left, new crop comin in so we gonna try to polish off what we got in the freezer. Currently having an Abita Strawberry. This crop of htese is not what it used to be.
Posted on 5/16/15 at 5:00 pm to bossflossjr
I just had a nice IPA the oldest left for me last week. I will let some grape breath soon.
Posted on 5/16/15 at 5:10 pm to OTIS2
Mom peeled the leftover crawfish from the boil last weekend. She stuffed bellpeppers and added the crawfish to the rice dressing. I had one for lunch. They're excellent.
I'm having another for dinner. I'm trying to decide what else to fix to go with it.
I'm having another for dinner. I'm trying to decide what else to fix to go with it.
Posted on 5/16/15 at 5:13 pm to OTIS2
Smoked Short Ribs
Roasted Brussel Sprouts
Otis' German Coleslaw
Roasted Brussel Sprouts
Otis' German Coleslaw
Posted on 5/16/15 at 5:14 pm to OTIS2
Making my wife Gar balls and gravy over rice with snap beans as a side. Not sure how it will turn out but trying to make her happy. 
Posted on 5/16/15 at 5:15 pm to OTIS2
Probably a can of soup. Campbell,s Chunky baked potato and bacon soup. To which I will add more back, probably a little chorizo or other sausage, and some habenero peppers.
The life of a single man.
The life of a single man.
Posted on 5/16/15 at 5:21 pm to FalseProphet
I'm having carbonara, too. But I'll use a high protein, lower carb multigrain pasta in an attempt to make it slightly healthier. Couldn't find any guanciale, so I bought peppered bacon. Will be inauthentic but good.
Posted on 5/16/15 at 5:24 pm to OTIS2
Antico Pizza
Posted on 5/16/15 at 5:42 pm to OTIS2
Grilled Horse w/some red berry sauce...was interesting. Not tough like I thought it would be. Wasn't a huge fan.
Potatoes
Mushrooms
Asparagus
Rice pudding
Potatoes
Mushrooms
Asparagus
Rice pudding
This post was edited on 5/16/15 at 5:48 pm
Posted on 5/16/15 at 5:45 pm to OTIS2
Purple hull peas, Kraft Mac and Cheese, cornbread.
Food of the blessed.
Food of the blessed.
Posted on 5/16/15 at 5:55 pm to MeridianDog
Jealous. Nothing better than peas and cornbread. Except kraft mac and cheese of course
I just ate half a pot pie. I'm going out and don't know if it includes dinner yet
I just ate half a pot pie. I'm going out and don't know if it includes dinner yet
Posted on 5/16/15 at 5:59 pm to OTIS2
Grilled chicken and baked sweet potatoes (and least I think that will be the side dish).
Here's what I had for lunch at Dark Roux:
Pork belly and crawfish fried rice. It was simply delicious.
Here's what I had for lunch at Dark Roux:
Pork belly and crawfish fried rice. It was simply delicious.
Posted on 5/16/15 at 6:12 pm to OTIS2
Shrimp yakisoba bowl
Posted on 5/16/15 at 6:14 pm to Dandy Lion
Get the Sophia and the lasagna and the napoletana
I'll meet you down there in twenty minutes
I'll meet you down there in twenty minutes
This post was edited on 5/16/15 at 6:15 pm
Posted on 5/16/15 at 6:21 pm to OTIS2
I'm watching my caloric intake and will make a taco salad in a bit to go with all of these beers.
Posted on 5/16/15 at 6:24 pm to 4LSU2
Ketchup on said taco salad?
Posted on 5/16/15 at 6:41 pm to Caplewood
The craziest thing has occurred with me lately. Since my 37th birthday in March, I've pretty much phased out ketchup from every facet of my life. It is the damnest thing I've ever been part of. I just dumped an entire bottle of Catalina dressing in my taco meat along with some beans and seasonings the wife found on Pinterest.
Posted on 5/16/15 at 6:44 pm to 4LSU2
I guess you're...maturing... 
Posted on 5/16/15 at 6:50 pm to OTIS2
quote:
I guess you're...maturing...
I don't think that's it with the line of recent decisions I've made. I'm about to be homeless for six weeks if that tells you anything. I think of it more as me losing my damn mind.
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