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Started By
Message
re: WFDT
Posted on 3/17/15 at 9:28 pm to Zappas Stache
Posted on 3/17/15 at 9:28 pm to Zappas Stache
That looks good. I need to go heat up the ribs now. Got too into the game.
0
Posted on 3/17/15 at 9:30 pm to AlmaDawg
quote:
AlmaDawg
Greens are my guilty pleasure. I take 3.5 mg a day and do fine even if I eat greens once or twice a month (NIR checked every 4-5 weeks and it runs 3.2-3.5, which is fine for my valve). At times my blood gets to thin (Bled from my eyes once - scary - also get huge bruises - a dead giveaway that blood is too thin). The standard joke with my cardiologist's nurse is "Mr. MD, your blood is a little too thin. Why don't you eat greens once or twice and then we'll check you again."
Thin blood is better than dead and when they put the valve in my mitral valve blowback was about 90%.
Posted on 3/17/15 at 9:30 pm to Gris Gris
Me too! And gril them on my primo! Not tonight tho...I'm going to try freezing them and see how they fry/grill up at a later date. Never did that but read it's not a big issue.
Posted on 3/17/15 at 9:32 pm to NOLAGT
I've never frozen oysters either. I'd like to know how that works out.
Posted on 3/17/15 at 9:34 pm to NOLAGT
Mmmm Oysters!
Posted on 3/17/15 at 9:34 pm to Gris Gris
Whenever I cook them I'll post it.
Posted on 3/17/15 at 9:35 pm to Gris Gris
It works just fine, at least for cooking. Done it a bunch after I heard from some food pros that do it.
Posted on 3/17/15 at 9:38 pm to NOLAGT
Oysters, Swordfish, Yard bird soup with corn chips, Smashed taters, squashed squash, There are lots of folks eating really well tonight.
Posted on 3/17/15 at 9:44 pm to OTIS2
That's what I gathered more people said fine for cooking. May slurp one down raw to see but I'm the only one in my fam that likes it like that so frying grilling is the main reason for them.
Posted on 3/17/15 at 9:47 pm to Zappas Stache
I want to try swordfish...looks tasty
Posted on 3/17/15 at 10:11 pm to NOLAGT
It's so easy. I did swordfish on Sunday.
Posted on 3/17/15 at 10:16 pm to NOLAGT
quote:
I want to try swordfish...looks tasty
Swordfish is great. Only thing is it doesn't taste as good the next day if you have leftovers. Where as with salmon or tuna I can eat it for a couple days after and its still 85.4% as good as one the first day.
Posted on 3/17/15 at 10:20 pm to OTIS2
At Girl & the Goat here in Chicago.
Woodfired oysters, salad, and toasted brioche w/ salmon butter to start.
Frog legs, roasted pig face, and goat confit on the way
Woodfired oysters, salad, and toasted brioche w/ salmon butter to start.
Frog legs, roasted pig face, and goat confit on the way
Posted on 3/18/15 at 8:42 am to Zappas Stache
Nice Zappa!
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