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2
Posted on 3/15/15 at 7:22 pm to OTIS2
smoked some ribs
Posted on 3/15/15 at 7:32 pm to OTIS2
This:
Posted on 3/15/15 at 7:35 pm to Degas
quote:
Degas
I aint mad atcha....
Wife surprised me w this smothered chicken. Was awesome
Posted on 3/15/15 at 7:56 pm to bossflossjr
IWEI, made me hungry.
Posted on 3/15/15 at 8:04 pm to OTIS2
NY strips, bowtie pasta with spicy tomato vodka cream sauce and Twenty Bench cab.
Posted on 3/15/15 at 8:18 pm to OTIS2
Hot wings, blue cheese crumbles, sweet potato fries.
Cake Batter snoball with condensed milk drizzle will follow for dessert
Cake Batter snoball with condensed milk drizzle will follow for dessert
Posted on 3/15/15 at 8:23 pm to Degas
quote:
Tater Tots
Haven't had a Tater Tot in weeks. No Sam's hotdogs either. No hamburgers. No beer. No wine. No hard liquor. No bread in the house. Micro levels starch. No pizza. Very little beef. Mostly chicken, fish, healthy vegetables. Lots of water.
So, no I'm not working on a fruit smoothie photo spread.
Just working my way back to fighting weight.
Posted on 3/15/15 at 8:51 pm to OTIS2
Boiled a couple pounds of shrimps for me and the GF. I guess I forgot or didn't realize that it was so easy to throw down some boiled shrimp, especially when doing a smaller amount. It was cheap, relatively fast, and easy clean up. Had some hogs head cheese on saltines too so now I'm happy as a lark and laying on the couch enjoying a couple Abita Spring IPAs.
Posted on 3/15/15 at 10:17 pm to TyOconner
quote:
Boiled a couple pounds of shrimps
I need some bawled shrimp in my life
This post was edited on 3/15/15 at 10:18 pm
Posted on 3/15/15 at 10:27 pm to OTIS2
I tried a new pop-up at the Joint tonight. It's Mexican themed, Holymole.
Had an excellent pork soup, tamales, queso fundido, smoked turkey leg with mole sauce, and chicken and chorizo with rice.
It's two chef's, one from Peche the other from Cochon. Tonight was their first try, but the food was good and the Joint was packed. I hope they keep having the pop-up.
Had an excellent pork soup, tamales, queso fundido, smoked turkey leg with mole sauce, and chicken and chorizo with rice.
It's two chef's, one from Peche the other from Cochon. Tonight was their first try, but the food was good and the Joint was packed. I hope they keep having the pop-up.
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