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WFDT
Posted on 2/14/15 at 4:43 pm
Posted on 2/14/15 at 4:43 pm
Shrimp Diane over pasta with an arugula salad.
11
Posted on 2/14/15 at 4:54 pm to OTIS2
Ribs, ribeye, sausage, salad, and baked potato.
I'm planning to baste the ribs with dreamland sauce but I just looked at the bottle. It states best if used by Jan 2014. I tasted it and it tastes normal. Think it'll frick me up?
I'm planning to baste the ribs with dreamland sauce but I just looked at the bottle. It states best if used by Jan 2014. I tasted it and it tastes normal. Think it'll frick me up?
Posted on 2/14/15 at 5:10 pm to OTIS2
Barbecue shrimp and crusty french bread for dipping
Posted on 2/14/15 at 5:15 pm to OTIS2
Going to Jaleo in DC. w00t! 
Posted on 2/14/15 at 5:55 pm to OTIS2
Jumbo lump crabmeat rockefeller. Hendricks. Or Charter. Or margaritas.....
Posted on 2/14/15 at 6:13 pm to crimsonsaint
I don't go by dates... If it smells alright, it is still good.
Ribeye
Baked Potato
Beer
Ribeye
Baked Potato
Beer
Posted on 2/14/15 at 6:22 pm to OTIS2
Two sacks with the fixing and some fried Mississippi river catfishes.
Posted on 2/14/15 at 6:24 pm to OTIS2
Prime Ribeyes for the wife & I, filet for the boy. Waterfront's Shrimp Rahkee & homegrown snap beans. Twenty Bench Cabernet
Posted on 2/14/15 at 6:35 pm to OTIS2
making homemade pizzas . scratch red sauce / mozz / salami / kalamatas
wine & beer
wine & beer
Posted on 2/14/15 at 6:52 pm to Rohan2Reed
Pics Ro!
Enjoying some boudin
Enjoying some boudin
Posted on 2/14/15 at 8:05 pm to OTIS2
Chicken tenderloins
Spaghetti squash
Asparagus
Pretty serious Californian Merlot which I have no idea who the bodega is.....
Spaghetti squash
Asparagus
Pretty serious Californian Merlot which I have no idea who the bodega is.....
Posted on 2/14/15 at 8:14 pm to coolpapaboze
quote:
coolpapaboze
C
Give a report when you can.
Posted on 2/14/15 at 8:50 pm to OTIS2
First ever seafood gumbo. Not bad.
Ribeyes, broccoli
Ribeyes, broccoli
Posted on 2/14/15 at 9:07 pm to OTIS2
White percheses fries, puppies, and slaws.
Posted on 2/14/15 at 9:16 pm to OTIS2
One and a half waffles, butter, cane syrup, a fresh orange and decaf coffee.
Posted on 2/15/15 at 10:48 am to OTIS2
quote:I didn't think it was that great. The menu is huge, but we ordered many of the standard tapas items we like to get a reference: patatas bravas, piquillos stuffed with cheese, bacon wrapped dates, shrimp sauteed in garlic, chorizo wrapped in crispy potatoes, apple and fennel salad with manchego, and Jamon Iberico de bellota Fermin, the 48 month cured Iberico ham. Oh, and we had some of the liquid olives, which were cool and good. That probably sounds like a lot of food, but it really wasn't (we'd had a big lunch at Oyamel, Andres' Mexican restaurant down the street, which we liked much better). Nothing was bad, but nothing really stood out either. Had a much better dinner at Central the night before.
Give a report when you can.
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