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Posted on 8/31/13 at 4:37 pm
Posted by emboslice
Member since Dec 2012
4519 posts
Posted on 8/31/13 at 4:37 pm
With all this talk on the FDB about chili this week, I had to make some! Couldn't get it off my mind. Big pot of veggie and bean chili.

I won't be eating for a few hours and the anticipation is killing me.

What says you?
Posted by CBLSU316
Far Right of Left
Member since Jun 2008
11392 posts
Posted on 8/31/13 at 4:42 pm to
Pulled pork sammich.......beer
Posted by puse01
Member since Sep 2011
3742 posts
Posted on 8/31/13 at 4:44 pm to


Oak smoked St. Louis ribs
Posted by hunt66
Member since Aug 2011
1484 posts
Posted on 8/31/13 at 4:45 pm to


Thai ribs and chicken wings, some baked beans and tater tots. Ice cold corona while grilling and for game.
This post was edited on 8/31/13 at 6:44 pm
Posted by OTIS2
NoLA
Member since Jul 2008
50118 posts
Posted on 8/31/13 at 4:47 pm to
Fried frog legs and boiled shrimp.
Posted by DeathValleyTigerGirl
The Crystal Ship
Member since Sep 2006
15950 posts
Posted on 8/31/13 at 4:56 pm to
Shrimp Stew
Posted by Aftershock
The South
Member since Oct 2007
2084 posts
Posted on 8/31/13 at 5:00 pm to
quote:

Shrimp Stew


Yum!
Posted by glassman
Next to the beer taps at Finn's
Member since Oct 2008
116125 posts
Posted on 8/31/13 at 5:00 pm to
Grilled pork loin
Green beans
Avocado and tomato salad
NOLA Hopitoulas
Posted by DeathValleyTigerGirl
The Crystal Ship
Member since Sep 2006
15950 posts
Posted on 8/31/13 at 5:01 pm to
Just glad, that for once, I'm not cooking it!! You know what it will still be just as good.
Posted by pooponsaban
Baton Rouge
Member since Feb 2008
13494 posts
Posted on 8/31/13 at 5:04 pm to
It's hard to hand the reigns over sometimes. Sit back and enjoy.

Wings. Lots of wings.
Posted by BRgetthenet
Member since Oct 2011
117700 posts
Posted on 8/31/13 at 5:07 pm to
I've got wings about to go on. Thai curry sauce'n em when they come off,
Artichoke brownies
Italian salad
Beer
Tigers win, Tigers win



Posted by DeathValleyTigerGirl
The Crystal Ship
Member since Sep 2006
15950 posts
Posted on 8/31/13 at 5:11 pm to
quote:

It's hard to hand the reigns over sometimes. Sit back and enjoy.


Well this person taught me, so maybe it will be ok

It is hard to let someone else cook though
This post was edited on 8/31/13 at 5:12 pm
Posted by Zach
Gizmonic Institute
Member since May 2005
112469 posts
Posted on 8/31/13 at 5:41 pm to
Today... Potato salad, fried catfish
Leftover ...Pasta with ground meat
Day Before leftover... Dogs just had it. They said the dirty rice was excellent.

Side/snack.. Corn bread and butter; Popcorn Chips.

Bought some chicken thighs for smothered dish with rice and gravy but will wait till tomorrow to make it. Too much football goin on round here.
Posted by LSUballs
RayVegas LA
Member since Feb 2008
37748 posts
Posted on 8/31/13 at 5:43 pm to
Whiskey and cheeseburgers and bbq shrimp and various Jacob's smokehouse products.
Posted by fillmoregandt
OTM
Member since Nov 2009
14368 posts
Posted on 8/31/13 at 5:44 pm to
Baked chicken wings (because I'm all out of charcoal)
Posted by LSUballs
RayVegas LA
Member since Feb 2008
37748 posts
Posted on 8/31/13 at 5:44 pm to
Whiskey and cheeseburgers and bbq shrimp and various Jacob's smokehouse products.
Posted by fightin tigers
Downtown Prairieville
Member since Mar 2008
73681 posts
Posted on 8/31/13 at 5:53 pm to
Posted by glassman
Next to the beer taps at Finn's
Member since Oct 2008
116125 posts
Posted on 8/31/13 at 5:56 pm to
quote:

Whiskey


Looks like it.
Posted by Roy Oldhafer
Member since Aug 2013
743 posts
Posted on 8/31/13 at 5:56 pm to
OMI
Cumin chicken, string beans, spring roll, squid salad
Posted by fightin tigers
Downtown Prairieville
Member since Mar 2008
73681 posts
Posted on 8/31/13 at 6:28 pm to
quote:

OMI

Nothing wrong with that.


Decided to try to somewhat clone a dish we had at the new Old Rail brewery last month to go with the ribs. It was some sort of Mac and cheese. The beer clouds my memory

Started with a base of hot wing sauce in the bottom of two serving dishes. The bowl has butter and goat cheese (plain).

Added the pasta, wheat elbow. What I had around the house. Kind of threw this all together.

Butter and goat cheese melted, added crumbled feta and some white pepper. Put in dish on top of hot wing sauce.

Topped all of that with panko bread crumbs that were moistened with some olive oil. On top of that is a shredded hard white cheese. Think it is Romano, wasn't labeled in the fridge.

Plan on popping them in the oven to crisp up the top before serving.
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