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Started By
Message
re: WFDT?
Posted on 6/10/13 at 7:00 pm to Burt Reynolds
Posted on 6/10/13 at 7:00 pm to Burt Reynolds
quote:
nicely done
nicely written
RB&R
Rotisserie bird
A few brews
0
Posted on 6/10/13 at 7:24 pm to Sherman Klump
quote:
pizza burgers
Bragg Blvd beer joint pool hall fare. Circa 1971. You had to be there.
Posted on 6/10/13 at 7:34 pm to Darla Hood
easy pulled leftover hamburger steaks and stuff out of the ice box.
emmer tay shun crystal light,, brah.
emmer tay shun crystal light,, brah.
This post was edited on 6/10/13 at 7:36 pm
Posted on 6/10/13 at 7:45 pm to Darla Hood
IWEI.
I chuckled a little, because subbing in dark meat chicken, instead of dry breasts, is totally my M. O.
We had rotisserie chicken and bok choi. Very basic. Very healthy.
I chuckled a little, because subbing in dark meat chicken, instead of dry breasts, is totally my M. O.
We had rotisserie chicken and bok choi. Very basic. Very healthy.
Posted on 6/10/13 at 7:56 pm to G Vice
In the end, the stuffing was great (I had some leftover that didn't get put in the chicken, so I had it on the side). Inside the chicken, it became a non-entity. I'm pretty sure it's my fault.
The ingredients I listed previously all went in the blender (after wilting the spinach in a bit of olive oil). Recipe called for a food processor, but I don't currently have a working one. Seriously, I should only try to follow recipes if I'm going to actually follow the recipe.
The ingredients I listed previously all went in the blender (after wilting the spinach in a bit of olive oil). Recipe called for a food processor, but I don't currently have a working one. Seriously, I should only try to follow recipes if I'm going to actually follow the recipe.
Posted on 6/10/13 at 8:06 pm to Darla Hood
Was gonna have smoked lamb ribs, corn mo-sho, & salad.... Had a neighbor offer to give us a night out. So we stuck it n fridge before cooking
Went to Ruffino's - i had 45 Day Dry Aged Ribeye.... BossLady had Fish Katie.
Went to Ruffino's - i had 45 Day Dry Aged Ribeye.... BossLady had Fish Katie.
Posted on 6/10/13 at 8:28 pm to bossflossjr
How was that aged ribeye, boss?
Posted on 6/10/13 at 8:34 pm to G Vice
quote:
aged ribeye, boss?
boss texted that it tasted like old, dead cow.
Posted on 6/10/13 at 8:39 pm to Ole Geauxt
I just need to know how much better it is than the dead chicken I just ate, and if it's worth the price he paid
Was almost gonna finally try Ruffino's over here for Fathers Day, then my mother called to say she's cooking for everyone.
Swiiiing......and a miss.....
Was almost gonna finally try Ruffino's over here for Fathers Day, then my mother called to say she's cooking for everyone.
Swiiiing......and a miss.....
Posted on 6/10/13 at 9:06 pm to Darla Hood
i'm having a leftover pork chop stuffed with bacon and cheddar cheese with some potato salad. same dinner as last night. just as good.
Posted on 6/10/13 at 9:08 pm to G Vice
quote:
G Vice
I think its one of the better steaks n BR. Ribeye is my favorite cut of meat..... Only thing makin that one better would be a bone for me to chew.
I dig it.
Posted on 6/11/13 at 1:27 pm to Darla Hood
Vegetable stew with all locally grown vegetables.
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