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Started By
Message
1
Posted on 5/6/13 at 7:35 pm to LSUballs
I'm sure. I was half kidding, just get a 2 piece and a biscuit. BBQ joints can be shady.
Posted on 5/6/13 at 7:39 pm to LouisianaLady
Cold crawfish
Posted on 5/6/13 at 7:40 pm to Winkface
quote:
Cold crawfish
u win
Posted on 5/6/13 at 7:41 pm to AlmaDawg
they've actually got a decent BBQ joint here but it's closed on Monday. I just ordered a to-go ribeye from a shady looking joint called Steak Pit. Yep, Steak Pit. Tia for the prayers sent. 
Posted on 5/6/13 at 7:43 pm to LSUballs
balls, u ride the bus?
divinely pulled by somebody, pulled pork sammiches infused with cole slaw on nicely packaged 12 pack buns and a large, grizzled hand of crawtaters.
divinely pulled by somebody, pulled pork sammiches infused with cole slaw on nicely packaged 12 pack buns and a large, grizzled hand of crawtaters.
Posted on 5/6/13 at 7:46 pm to BRgetthenet
RBR and a young Bordeaux
Posted on 5/6/13 at 7:48 pm to LSUballs
quote:
prayers sent
On the way, bro
Posted on 5/6/13 at 7:51 pm to Ole Geauxt
quote:
crawtaters
Our Dollar General was selling Zapps Voodoo on a trial basis. I think I was the only one here to buy them since they don't carry them anymore. I wanted to try the crawtaters!!!
Posted on 5/6/13 at 7:53 pm to Lester Earl
quote:
Lester Earl
Do you make rbr every week, or do you buy them sometimes? I was thinking about you when the boy and I made a pot yesterday. Easy to make, but damn.
Posted on 5/6/13 at 7:54 pm to AlmaDawg
Little of both. I usually keep some frozen too.
Posted on 5/6/13 at 7:54 pm to LouisianaLady
Dinner turned out great.
Not bad to come from a crock pot.
Not bad to come from a crock pot.
Posted on 5/6/13 at 7:55 pm to AlmaDawg
Scallops...
Salt and Pepper
Searing on the steel, about 650°
Put a little olive oil on the steel and threw some fresh rosemary from the garden in there to get a little smell and flavor, rosemary ended up on the wife's plate
Finished product with a salad, dressing is a Sammy House salad clone
Salt and Pepper
Searing on the steel, about 650°
Put a little olive oil on the steel and threw some fresh rosemary from the garden in there to get a little smell and flavor, rosemary ended up on the wife's plate
Finished product with a salad, dressing is a Sammy House salad clone
Posted on 5/6/13 at 7:56 pm to fightin tigers
Did you already say what the sauce is?
Posted on 5/6/13 at 7:57 pm to LouisianaLady
quote:
LouisianaLady
Looks great!!
IWEI!Posted on 5/6/13 at 7:58 pm to fightin tigers
quote:
fightin tigers
Those scallops look wonderful! I could eat a platter of those!
Posted on 5/6/13 at 8:02 pm to LouisianaLady
Sauce is the same as last night on the fish tacos.
It is oil based (basically mayo, but homemade). Chili sauce, garlic, lime juice, and honey added in there.
It is oil based (basically mayo, but homemade). Chili sauce, garlic, lime juice, and honey added in there.
Posted on 5/6/13 at 8:10 pm to fightin tigers
You're having a good time with that baking steel! Keep 'em coming. That looks great!
Posted on 5/6/13 at 8:11 pm to LouisianaLady
Tacos.
Posted on 5/6/13 at 8:14 pm to Gris Gris
quote:
Posted by Gris Gris You're having a good time with that baking steel! Keep 'em coming. That looks great!
Gotta give you credit, never heard about them until you asked.
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