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re: WFDT?

Posted on 5/1/13 at 8:04 pm to
Posted by TheWiz
Third World, LA
Member since Aug 2007
11865 posts
Posted on 5/1/13 at 8:04 pm to
Roast beef stew.
Posted by fr33manator
Baton Rouge
Member since Oct 2010
133258 posts
Posted on 5/1/13 at 8:23 pm to
Breaded pork loin stuffed with bleu cheese and paired with a Kitchen Sink Red.

Posted by TIGRLEE
Northeast Louisiana
Member since Nov 2009
31493 posts
Posted on 5/1/13 at 8:25 pm to
BFWW

Told them to cook extra crispy, thy did.
Awesome.
Hot BBQ and spivey garlic.

Goose island beers.
Posted by jmcs68
Member since Sep 2012
40401 posts
Posted on 5/1/13 at 8:30 pm to
I had my first Canebrake tonight.




Very good.
Posted by TigerHam85
59-024 Kamehameha Highway
Member since Nov 2009
31493 posts
Posted on 5/1/13 at 8:43 pm to
Told you
Posted by Eddie Vedder
The South Plains
Member since Jan 2006
4438 posts
Posted on 5/1/13 at 8:46 pm to
lentil soup.
Posted by jmcs68
Member since Sep 2012
40401 posts
Posted on 5/1/13 at 8:51 pm to
Thanks Hammy....


They were a little strong and had only one, but very good. Now I have 5 more for the weekend.


Posted by TIGRLEE
Northeast Louisiana
Member since Nov 2009
31493 posts
Posted on 5/1/13 at 9:04 pm to
Canebrake on tap is really good.
Blows tin roof away.
I do prefer TR Bengal on tap over blonde but blonde over Bengal in cans.
Weird.
Posted by S
RIP Wayde
Member since Jan 2007
168708 posts
Posted on 5/1/13 at 9:48 pm to
had a turkey burger and sweet potato with grilled onions and veggies. finished right as the power went out for about 90 minutes. just sat there in the dark.
Posted by Ysebaert
Member since Oct 2011
1527 posts
Posted on 5/1/13 at 10:10 pm to
Salad
Posted by Coater
Madison, MS
Member since Jun 2005
33505 posts
Posted on 5/1/13 at 10:12 pm to
quote:

They were a little strong and had only one, but very good. Now I have 5 more for the weekend.


So where's this party going down??
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
49636 posts
Posted on 5/1/13 at 10:21 pm to
Nice looking salad.
Posted by jmcs68
Member since Sep 2012
40401 posts
Posted on 5/1/13 at 10:22 pm to
I'm hoping in my backyard while floating on my raft in the pool, but according to Jay Grims- it's looking doubtful.
Posted by Ysebaert
Member since Oct 2011
1527 posts
Posted on 5/1/13 at 10:25 pm to
Thank you
Posted by Coater
Madison, MS
Member since Jun 2005
33505 posts
Posted on 5/1/13 at 10:25 pm to
Yeah I'm hoping the weather clears by Saturday. Looks like it should here.
Posted by Darla Hood
Near that place by that other place
Member since Aug 2012
14108 posts
Posted on 5/1/13 at 10:27 pm to
I like a lot of black pepper, but that looks like A LOT of black pepper! What all is in that salad?
Posted by jmcs68
Member since Sep 2012
40401 posts
Posted on 5/1/13 at 10:29 pm to
It's going to be in the 40's here Saturday morning, so no pool for sure.
Posted by Ysebaert
Member since Oct 2011
1527 posts
Posted on 5/1/13 at 10:33 pm to
Lettuce chives carrots cherry tomatoes chives cucumbers bell peppers bacon cured salami little mozzarella balls olive oil red wine vinegar salt and lots of pepper.
Posted by Darla Hood
Near that place by that other place
Member since Aug 2012
14108 posts
Posted on 5/1/13 at 10:35 pm to
bacon cured salami or bacon, cured salami?

Looks really good. I like salads with lots of good "stuff".
Posted by Ysebaert
Member since Oct 2011
1527 posts
Posted on 5/1/13 at 10:39 pm to
Bacon & salami :-)
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