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WFDT
Posted on 1/26/13 at 6:06 pm
Posted on 1/26/13 at 6:06 pm
Sautéed squash, zucchini, artichoke hearts, sun dried tomatoes, bell peppers, onions & mushrooms with lemon, garlic & olive oil-glass of Pinot to drink.
This post was edited on 1/26/13 at 6:31 pm
10
Posted on 1/26/13 at 6:09 pm to jmcs68
KRAFT MAC AND CHEESE
Posted on 1/26/13 at 6:10 pm to jmcs68
New York strips and Opa's jalapeño cheese sausage.
Probably some Makers.
Probably some Makers.
Posted on 1/26/13 at 6:13 pm to Paige
quote:
KRAFT MAC AND CHEESE
That says a lot.
Posted on 1/26/13 at 6:14 pm to El Josey Wales
Smoked some chicken quarters earlier. Going to pull them and make some pizzas on the grill in a bit. Waiting for dough to finish rising.
Posted on 1/26/13 at 6:16 pm to jmcs68
Now taking suggestions
Posted on 1/26/13 at 6:18 pm to Coater
Dang, Coater, you shore do have some purty laigs!
Grilled NY strips here, mixed veg of zuke, carrots, peppers, mushrooms.
Grilled NY strips here, mixed veg of zuke, carrots, peppers, mushrooms.
Posted on 1/26/13 at 6:18 pm to Caplewood
I am not worthy to even suggest something to someone who cooks as well as you do. Whatever you decide, please post pics if it.
Posted on 1/26/13 at 6:19 pm to Coater
Looks good Coat- post pics of the pizza.
Posted on 1/26/13 at 6:20 pm to jmcs68
Salpicón. Tons of it, and Texas toast.
Cracking the ´rosado´right now.
Cracking the ´rosado´right now.
Posted on 1/26/13 at 6:21 pm to jmcs68
Pork loin, baked beans, potato salad, and mich ultras.
Cooter:
I now wish I did some chickens.
Cooter:
I now wish I did some chickens.
Posted on 1/26/13 at 6:23 pm to Dandy Lion
Ate crawfish too full for anything else.... Darla I responded in your chilli thread.... Didn't know if you'd see it.... But I had an idea about your hamburger salads... Probably one you have already thought of tho
Edit saw your response
Edit saw your response
This post was edited on 1/26/13 at 6:26 pm
Posted on 1/26/13 at 6:26 pm to Darla Hood
quote:
Dang, Coater, you shore do have some purty laigs!
thanks darla. I had to change menu kinda midstream. We are having neighbors over for dinner and my wife was craving smoked chicken. I'm kinda new to the smoking thing and still iffy on cooking times. Needless to say the chicken that I thought would take a little over 3 hours only took 1.5. Decided to make some dough when I saw it was going to be done too early so hence it is now pizza night.
Posted on 1/26/13 at 6:26 pm to MrsWiggles
Does anyone here know how to make Eggplant Miso?
Posted on 1/26/13 at 6:26 pm to jmcs68
quote:
Looks good Coat- post pics of the pizza.
Will do
Posted on 1/26/13 at 6:27 pm to jmcs68
quote:
Looks good Coat- post pics of the pizza.
+1
Posted on 1/26/13 at 6:34 pm to jmcs68
Just put about 2 dozen wings on the smoker...was wanting them for the OM-AU game at 7:00 so a little behind schedule, but its me and the dog, and I've got plenty of beer and no plans, so I'm in no rush
Was thinking of doing a Tiger Sauce baste about half way though. May not though and just go for a smokey flavor. Who knows
Was thinking of doing a Tiger Sauce baste about half way though. May not though and just go for a smokey flavor. Who knows
Posted on 1/26/13 at 6:34 pm to jmcs68
quote:As in Miso soup from Japan?
Does anyone here know how to make Eggplant Miso?
Peel an eggplant, hang it in a very hot, steamy shower, with a collector at the bottom.
Eggplant Miso soup.
Don´t forget one or two paper thin slices of champignon mushroom, and a few diced green onion pieces.
This post was edited on 1/26/13 at 6:36 pm
Posted on 1/26/13 at 6:39 pm to Dandy Lion
I think she means pan fried eggplant glazed in miso. Am I on the right track jmc?
Posted on 1/26/13 at 6:40 pm to Caplewood
Exactly!
Whatcha got?
Whatcha got?
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