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WFDT

Posted on 7/9/26 at 6:41 pm
Posted by OTIS2
NoLA
Member since Jul 2008
52836 posts
Posted on 7/9/26 at 6:41 pm
Pesto over spaghetti with a salad.
Posted by r3lay3r
EBR
Member since Oct 2016
2665 posts
Posted on 7/9/26 at 6:56 pm to
Skirt steak fajitas with Pico de Gallo and sour cream
Yellow rice with carrot & onion
Black beans

Cote du Rhone
Posted by RichJ
The Land of the CoonAss
Member since Nov 2016
6328 posts
Posted on 7/9/26 at 7:07 pm to
“Blondie” picked up some 80/20 burger patty’s, threw ‘em on the pit, melted some American cheese, toasted some brioche buns. Couple 2oz pours of Wild Turkey Rare Breed helped the cooking process…
Posted by Cajunate
Louisiana
Member since Aug 2012
3606 posts
Posted on 7/9/26 at 7:32 pm to

I put a nice pork butt on the Pit Boss at 7 this morning and took it off just after 6 this evening.



Shredded it and had some for dinner.












Posted by Recognizable Poster
Geaux Tigers
Member since Mar 2026
1370 posts
Posted on 7/9/26 at 7:57 pm to
pasta mardi gras

Posted by TBoy@LSU
Member since Sep 2012
6362 posts
Posted on 7/9/26 at 8:01 pm to
Meatball stew
Posted by highcotton2
Alabama
Member since Feb 2010
10708 posts
Posted on 7/9/26 at 8:06 pm to
Smoked pork chop.

Posted by cgrand
HAMMOND
Member since Oct 2009
51292 posts
Posted on 7/9/26 at 10:20 pm to
rigatoni with red sauce Italian sausage and eggplant
rampicante squash with peppers and tomatoes
ciabatta
Johnnie walker blue + ice
Chocolate date nut bars
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