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WFDT

Posted on 6/19/24 at 7:46 pm
Posted by HoboDickCheese
The overpass
Member since Sep 2020
13594 posts
Posted on 6/19/24 at 7:46 pm
Brisket, sausage, slaw and mac & cheese
Posted by jfw3535
South of Bunkie
Member since Mar 2008
5410 posts
Posted on 6/19/24 at 7:59 pm to
Sloppy Joseph's (recipe I saw on youtube - the kicked up, adult version of sloppy Joe's) and tater tots.
Posted by HoboDickCheese
The overpass
Member since Sep 2020
13594 posts
Posted on 6/19/24 at 8:00 pm to
quote:

the kicked up, adult version of sloppy Joe's)
I need you to elaborate on this
Posted by r3lay3r
EBR
Member since Oct 2016
2396 posts
Posted on 6/19/24 at 8:02 pm to
Brined and grilled center cut pork loin chop
Mac-n-cheese
Grilled eggplant
Posted by Paul Allen
Montauk, NY
Member since Nov 2007
77706 posts
Posted on 6/19/24 at 8:04 pm to
Vodka waters
Posted by Bayou Tiger Fan Too
Southeast LA
Member since Jun 2012
2607 posts
Posted on 6/19/24 at 8:10 pm to
Leftover big white limas and rice, with baked chicken and crab salad. :)

Posted by Rotchii13
Frisco, TX
Member since Aug 2013
58 posts
Posted on 6/19/24 at 8:36 pm to
Grilled shrimp, fajita meat, fresh corn & baked potatoes.

Posted by OK Roughneck
The Sooner State
Member since Aug 2021
17147 posts
Posted on 6/19/24 at 8:45 pm to
Leftovers but then toasted some Boston Cream Pop Tarts. BCPT are Awesome !!
Wish they would bring back Vanilla Milkshake pop tarts.
Posted by Tyga Woods
South Central Jupiter Island, FL
Member since Sep 2016
41307 posts
Posted on 6/19/24 at 8:47 pm to
quote:

Sloppy Joseph's


That sounds pretentious af
Posted by ks_nola
Bozeman
Member since Sep 2015
729 posts
Posted on 6/19/24 at 9:00 pm to
whats the story behind your love for fake crab salad?
Posted by jfw3535
South of Bunkie
Member since Mar 2008
5410 posts
Posted on 6/19/24 at 9:13 pm to
quote:

I need you to elaborate on this

Bruh, I don't know, that's the way the dude in the video described it. Grown Up Sloppy Joes
Posted by HoboDickCheese
The overpass
Member since Sep 2020
13594 posts
Posted on 6/19/24 at 9:24 pm to
I got through about two minutes of that video. That shite for brains “cook” doesn’t know up from down
Posted by L Boogie
Texas
Member since Jul 2009
5212 posts
Posted on 6/19/24 at 9:37 pm to
Grilled Swiss on Everything Sourdough
Tomato Basil soup
Posted by Hangit
The Green Swamp
Member since Aug 2014
45238 posts
Posted on 6/20/24 at 12:14 pm to
quote:

That sounds pretentious af


It would be if they added a slice of pepperjack, fries, and served it for $16.99 at Walk ons.
Posted by Bayou Tiger Fan Too
Southeast LA
Member since Jun 2012
2607 posts
Posted on 6/20/24 at 12:34 pm to
I just like the stuff. Used to only run across it at the occasional Chinese buffet or at Picadilly, back in the day. Found it a while back at Rouses and started buying it. I'm sure at some point I'll get bored with it and replace it with something else I probably shouldn't like. :)
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