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WFDT
Posted on 5/4/24 at 6:53 pm
Posted on 5/4/24 at 6:53 pm
Juevos with chorizo
10
Posted on 5/4/24 at 6:55 pm to SingleMalt1973
Thinking about what to cook for dinner this evening I almost didn't give this much thought.
Had some Asian style green beans leftover from last night.
I went with bowtie pasta instead of the usual corkscrew shaped pasta.
This dish came out really good and I will be doing this again soon.
Of course it was served with warmed and buttered French bread.
Posted on 5/4/24 at 6:56 pm to SingleMalt1973
Enchiladas Supreme at a local Tex Mex joint.
Posted on 5/4/24 at 6:58 pm to SingleMalt1973
Wife’s working, had a leftover burger with fake crab salad. I did manage to stuff and season up a pork roast for tomorrow. :)
Posted on 5/4/24 at 7:21 pm to SingleMalt1973
Chicken enchiladas. Also had some roasted okra, not pictured.
Posted on 5/4/24 at 7:29 pm to SingleMalt1973
Beef Kabobs
Posted on 5/4/24 at 7:34 pm to SingleMalt1973
Baby Vidalia onions are coming in. 1000 Island salad and thin fried pork chops.
Posted on 5/4/24 at 7:34 pm to SingleMalt1973
Baked chicken chimichangas
Posted on 5/4/24 at 7:40 pm to SingleMalt1973
Superior Grill Fajitas
Posted on 5/4/24 at 8:09 pm to Cajunate
So you did a crawfish cream sauce with the bow tie
Posted on 5/4/24 at 9:06 pm to SingleMalt1973
Whipped up a couvillion with Lake D’Arbonne blue cats served with a fresh salad and garlic bread for my boys.
Posted on 5/4/24 at 9:09 pm to Cajunate
quote:
I went with bowtie pasta instead of the usual corkscrew shaped pasta.
I frequently use bow tie pasta for shrimp & crawfish with Tasso and cream sauce. I use the spiral pasta for pasta salads with a vinegrette and vegetables
Posted on 5/4/24 at 11:33 pm to SingleMalt1973
Filet mignon with creamed spinach and broccolini with compound herb butter.
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