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WFDT

Posted on 4/14/24 at 5:37 pm
Posted by t00f
Not where you think I am
Member since Jul 2016
89784 posts
Posted on 4/14/24 at 5:37 pm
Tacos Al Pastor





Posted by Professor Dawghair
Member since Oct 2021
1037 posts
Posted on 4/14/24 at 5:45 pm to
Very very nice t00f

Fried chicken livers with some rice and gravy on the side
Posted by L Boogie
Texas
Member since Jul 2009
5045 posts
Posted on 4/14/24 at 6:02 pm to
Damn. Those livers look amazing.
Posted by Professor Dawghair
Member since Oct 2021
1037 posts
Posted on 4/14/24 at 6:10 pm to
Thanks LB. They were very good.

Season, flour, into buttermilk and egg, flour again and fry. As much as I love them, I rarely cook them at home.
Posted by ABucks11
Baton Rouge
Member since Jan 2012
1142 posts
Posted on 4/14/24 at 6:18 pm to
Venison doner kebabs over tumeric rice and romaine. Halal guys imitation white sauce and veggies. Shout out to reds on reds for the recipe.

Posted by OTIS2
NoLA
Member since Jul 2008
50102 posts
Posted on 4/14/24 at 6:20 pm to
Vindaloo with zucchini.
Posted by Bayou Tiger Fan Too
Southeast LA
Member since Jun 2012
2098 posts
Posted on 4/14/24 at 6:23 pm to
Told my family and my bartender that I was taking the day off and not cooking. Found some leftovers for myself. I’ve felt more popular…:(
Posted by jfw3535
South of Bunkie
Member since Mar 2008
4648 posts
Posted on 4/14/24 at 6:32 pm to
Pork and sausage jambalaya, corn, creamy cucumber salad and cornbread with hot honey.
Posted by madamsquirrel
The Snarlington Estate
Member since Jul 2009
48437 posts
Posted on 4/14/24 at 6:32 pm to
Crackers, whipped cream cheese, and homemade strawberry jalapeno jelly from the neighbor
Posted by L Boogie
Texas
Member since Jul 2009
5045 posts
Posted on 4/14/24 at 6:45 pm to
I like livers but I can only eat like 2 before I'm done because they're so rich. My dude loves them so I just steal one of his when he orders them so I can get my fix, and my iron.
This post was edited on 4/14/24 at 6:46 pm
Posted by SingleMalt1973
Member since Feb 2022
11892 posts
Posted on 4/14/24 at 6:47 pm to
Smoked a Butt, Mac and Cheese, Slaw

Posted by The Dozer
H-Town
Member since Feb 2017
5374 posts
Posted on 4/14/24 at 6:49 pm to
Fried specks, yellow rice, salad, and azalea cocktails.

Posted by No8Easy2
& ( . ) ( . ) 's
Member since Mar 2014
11666 posts
Posted on 4/14/24 at 6:53 pm to
Real el pastor with serrano verde sauce








Posted by fallguy_1978
Best States #50
Member since Feb 2018
48463 posts
Posted on 4/14/24 at 6:59 pm to
Grilled some salmon, chicken breast and bacon cheddar burgers on the Weber. My wife did homemade steak fries and a salad.

I didn't take any pics, but one of my finer recent grilling jobs per my 17 yr old and 3 of her neighborhood friends that come over almost every damn Sunday to eat
This post was edited on 4/14/24 at 7:04 pm
Posted by GreenRockTiger
vortex to the whirlpool of despair
Member since Jun 2020
41317 posts
Posted on 4/14/24 at 8:11 pm to
We had youth group at my church tonight - so chicken nuggets, Mac & cheese, & cup cakes
Posted by Gnar Cat21
Piña Coladaburg
Member since Sep 2009
16837 posts
Posted on 4/14/24 at 9:12 pm to
That looks fricking bangin easy


Mango habanero wings. Not really worth taking a pic. It’s a bunch of wings coated in sauce on a plate
Posted by Professor Dawghair
Member since Oct 2021
1037 posts
Posted on 4/15/24 at 9:02 am to
quote:

No8


How did you prep those tortillas? Griddled on that flat top with the fat? They look delicious.

Edit: while I'm bugging you... I think I can follow the steps you took but do you have any tips on how to make that dish?

Looks like the pork was smoked but not to full pulling temp - maybe 170?

Chunked and then braised - how long and what is the added liquid?

Looks like you seared the pork on the flat top before making the tacos.
This post was edited on 4/15/24 at 9:59 am
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