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WFDT?

Posted on 12/7/22 at 7:28 pm
Posted by Darla Hood
Near that place by that other place
Member since Aug 2012
14108 posts
Posted on 12/7/22 at 7:28 pm
You know how sometimes the timing, the technique, and the ratio of ingredients all come together for a beautiful omelet?

Yeah, me either.

Posted by OK Roughneck
The Sooner State
Member since Aug 2021
19188 posts
Posted on 12/7/22 at 7:42 pm to
Supreme pizza. Craving omelets now.
Posted by Bayou Tiger Fan Too
Southeast LA
Member since Jun 2012
2785 posts
Posted on 12/7/22 at 7:57 pm to
Fish sticks, egg rolls, mashed potatoes, peas and fake crab salad. :)

Posted by jfw3535
South of Bunkie
Member since Mar 2008
5635 posts
Posted on 12/7/22 at 7:59 pm to
and a big ol' glass of milk.....
Posted by Xanthus
Member since Dec 2021
273 posts
Posted on 12/7/22 at 8:03 pm to
Delish!
Posted by lsumailman61
Gulf Shores
Member since Oct 2006
7993 posts
Posted on 12/7/22 at 8:18 pm to
Smoked sausage, peppers, and spinach over white rice. It’s what I had in the fridge. Splashed some pepper vinegar on top.
Posted by RedFoxx
New Orleans, LA
Member since Jan 2009
6821 posts
Posted on 12/7/22 at 9:55 pm to
Affordable steak night. Sirloin and broccoli with a wedge salad and a cheap Malbec.

Posted by MeridianDog
Home on the range
Member since Nov 2010
14539 posts
Posted on 12/7/22 at 10:03 pm to
Steak, Salad and Broccoli again. Two nights in a row. Now I will avoid steak for a while and probably go back to either chili,lettuce wrap deli meat sandwiches, or a keto casserole, maybe chicken florentine.
Posted by OTIS2
NoLA
Member since Jul 2008
52743 posts
Posted on 12/7/22 at 10:30 pm to
Spaghetti bolognese
Posted by nwacajun
St louis
Member since Dec 2008
1660 posts
Posted on 12/7/22 at 10:44 pm to
Just an omelet hint. I've cooked a ton of them. Turn the fire reasonably low. Cover the pan. When there's no liquid, and it's pretty firm, flip it like a pancake. Be patient. Put whatever is in there and fold it over. Buy a decent nonstick pan, specifically for omelets, and don't cook anything else in that pan. Copper is best if you want to go all out.
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