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WFDT
Posted on 9/3/22 at 5:27 pm
Posted on 9/3/22 at 5:27 pm
Making pizzas....white clam, and a pepp and mushroom. White clam in pic.
This post was edited on 9/3/22 at 7:12 pm
12
Posted on 9/3/22 at 6:06 pm to OTIS2
Pizza
This post was edited on 9/3/22 at 6:08 pm
Posted on 9/3/22 at 6:15 pm to OTIS2
Chicken and sausage gumbo and fried cornbread.
Posted on 9/3/22 at 6:22 pm to OTIS2
Gyros
Posted on 9/3/22 at 6:22 pm to OTIS2
555 East Steakhouse in Long Beach with a lady I met in AA. Looking forward to it 
Posted on 9/3/22 at 6:31 pm to OTIS2
Hatch chile bratwurst
Posted on 9/3/22 at 6:42 pm to OTIS2
Smoked pork belly
Posted on 9/3/22 at 7:05 pm to OTIS2
My humble attempt at TreeDawgs
alligator sauce piquant
alligator sauce piquant
Posted on 9/3/22 at 7:12 pm to No8Easy2
IWEI!
Posted on 9/3/22 at 7:20 pm to OTIS2
Ribs with the boys.
Posted on 9/3/22 at 7:23 pm to thegreatboudini
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Posted on 9/3/22 at 7:28 pm to OTIS2
Chicken street corn soup.
Posted on 9/3/22 at 7:38 pm to OTIS2
Picked up a tri-tip. Pretty dang good and cheap.
A good sized tri-tip is perfect for cooking for several people who like different levels of doneness. When the thickest part gets to medium rare, you end up with steak for everyone.
A good sized tri-tip is perfect for cooking for several people who like different levels of doneness. When the thickest part gets to medium rare, you end up with steak for everyone.
Posted on 9/3/22 at 8:14 pm to OTIS2
Low carb carbonara. No cream!
The Konjac noodles helped keep it low carb.
The Konjac noodles helped keep it low carb.
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