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WFDT
Posted on 6/9/22 at 6:34 pm
Posted on 6/9/22 at 6:34 pm
Bronzed trout and roasted asparagus.
10
Posted on 6/9/22 at 6:58 pm to OTIS2
The ultimate in trashy food. The chili dog casserole. Low carb tortillas.
Posted on 6/9/22 at 7:00 pm to OTIS2
Sauteed flounder filets w/ butter & lemon
Asparagus, tomato Israeli couscous
Sauteed red kale
Chardonnay
Asparagus, tomato Israeli couscous
Sauteed red kale
Chardonnay
Posted on 6/9/22 at 7:05 pm to OTIS2
Pulled pork, smoked sausage, green beans, hash brown casserole and cornbread. With a side of spicy chorizo tamales
Posted on 6/9/22 at 7:09 pm to Darla Hood
quote:recipe please, if you don’t mind
The chili dog casserole
Posted on 6/9/22 at 7:12 pm to OTIS2
Pork steaks
Posted on 6/9/22 at 7:18 pm to OTIS2
Mexican Chicken Casserole
Posted on 6/9/22 at 7:24 pm to HoboDickCheese
The recipe calls for 2 15 oz cans of chili with beans. I made a quick 30 min chili without beans for low carb purposes. And cuz it’s better.
Spread 1/2 the chili in the bottom of pan. (Recipe used 11 X 9 pan. I used 8x8 pan because I was making a smaller amount.)
Roll up weiners and grated cheese in a tortilla, and place seam side down over chili.
Top with more chili. Cover with shredded cheese and cover pan with foil.
Bake at 425 for 30 min, removing foil for the last 5 or so min.
Add extras as you see fit. I sliced some jalapeños in the layers and topped with raw onion. Also, the recipe doesn’t call for pre-cooking the weiners, but I microwaved mine before rolling them up.
The recipe called for 8” tortillas, but that seemed too big. I cut my 8” tortillas in half and wrapped each weiner in a half tortilla.
Spread 1/2 the chili in the bottom of pan. (Recipe used 11 X 9 pan. I used 8x8 pan because I was making a smaller amount.)
Roll up weiners and grated cheese in a tortilla, and place seam side down over chili.
Top with more chili. Cover with shredded cheese and cover pan with foil.
Bake at 425 for 30 min, removing foil for the last 5 or so min.
Add extras as you see fit. I sliced some jalapeños in the layers and topped with raw onion. Also, the recipe doesn’t call for pre-cooking the weiners, but I microwaved mine before rolling them up.
The recipe called for 8” tortillas, but that seemed too big. I cut my 8” tortillas in half and wrapped each weiner in a half tortilla.
Posted on 6/9/22 at 7:25 pm to t00f
I love bbq’d pork steaks! Those look good.
Posted on 6/9/22 at 7:25 pm to OTIS2
2 frozen margaritas
1/2 an order of fried pickle (chips)
3 cilantro lime Baja shrimp tacos on corn tortillas with a small side of rice
1/2 an order of fried pickle (chips)
3 cilantro lime Baja shrimp tacos on corn tortillas with a small side of rice
Posted on 6/9/22 at 7:28 pm to OTIS2
Smoked Wings
Whiskey punch
Whiskey punch
Posted on 6/9/22 at 7:43 pm to Darla Hood
Thank you ma’am, I appreciate that and will be cooking it at some point. I’ll alter the recipe a bit myself as well
Posted on 6/9/22 at 7:53 pm to Darla Hood
quote:
The chili dog casserole
Bruh…or Bruhette…that sounds amazing
This post was edited on 6/9/22 at 7:54 pm
Posted on 6/9/22 at 8:14 pm to OTIS2
Don Bergeron’s chicken pot pie baked at home with a sensation salad
Outstanding, but would be better when the weather is cooler
Outstanding, but would be better when the weather is cooler
Posted on 6/9/22 at 10:11 pm to OTIS2
Meatballs, heirloom tomato and burrata panzanella salad, grilled focaccia, red snapper special at Gianna. It was excellent.
Posted on 6/10/22 at 7:41 am to OTIS2
Pesto chicken breast with hot honey balsamic glaze and grilled caprese salad.
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