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Posted on 12/5/21 at 7:56 pm to Bayou Tiger Fan Too
Bayou… what temp did you pull that brisket at? Looks amazing and the slices are perfect!
Posted on 12/5/21 at 8:10 pm to MEANGREEN65
Not sure. Probably something over 200*. Cooked it until poking it with a tooth pick was like going into soften butter.
Posted on 12/5/21 at 8:31 pm to cgrand
Fried chicken, limas, mashed potatoes
Posted on 12/5/21 at 8:40 pm to cgrand
Lamb curry, spicy momo, vegetable pakora.
Posted on 12/5/21 at 8:58 pm to OTIS2
Spinach and cream cheese stuffed, bacon wrapped tenderloin, smoked at 250 with applewood with some stuffed potato from Kartchner’s and steamed corn.
This post was edited on 12/5/21 at 8:59 pm
Posted on 12/5/21 at 9:55 pm to NOLAGT
Asian takeout
Also cooked ribs to finish tomorrow
Also cooked ribs to finish tomorrow
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