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Started By
Message
re: WFDT-Sunday
Posted on 4/14/13 at 5:20 pm to TigerWise
Posted on 4/14/13 at 5:20 pm to TigerWise
I had pizza only once when I was up there.
It was some hole in the wall place that I don't remember the name of. Urbanspoon told me to eat there. The pizza looked just like yours right there.
It was fantastic.
It was some hole in the wall place that I don't remember the name of. Urbanspoon told me to eat there. The pizza looked just like yours right there.
It was fantastic.
2
Posted on 4/14/13 at 5:27 pm to TigerHam85
A cab driver told me to go to this place. They got a really cool review of the place by some guy who ate a slice of pizza from every place in manhattan. It was the only place that got a perfect score.
Posted on 4/14/13 at 5:36 pm to TigerWise
Gonna try to do some NY Strip on the baking steel. Working on my plan of attack. Thinking oven at 450° which will give me about a 600° steel.
Time wise I'm going to have to roll the dice, but I will have a skillet ready to go incase it burns before hitting medium rare.
Time wise I'm going to have to roll the dice, but I will have a skillet ready to go incase it burns before hitting medium rare.
Posted on 4/14/13 at 5:38 pm to jmcs68
either leftover chinese or something else
Posted on 4/14/13 at 5:48 pm to jmcs68
Lasagna
Posted on 4/14/13 at 5:52 pm to Caplewood
Recipe? The ones I did. Saturday were very nice, especially after. A night in the fridge.
Posted on 4/14/13 at 5:57 pm to OTIS2
Did you use a Béchamel sauce on your Lasagna?
Posted on 4/14/13 at 5:59 pm to jmcs68
I thawed out some frozen seafood gumbo from a month or so ago and will make a pot of rice.
I'm also going to deep fry some venison steaks.
I'm also going to deep fry some venison steaks.
Posted on 4/14/13 at 6:10 pm to jmcs68
quote:not exactly...mixed egg, milk, and multiple cheeses together for that layer. Maybe a tad lighter than a true béchamel, which can be a tad heavy for my delicate self...
Did you use a Béchamel sauce on your Lasagna?
Posted on 4/14/13 at 6:11 pm to OTIS2
Looked good to me....
Posted on 4/14/13 at 6:12 pm to OTIS2
Idk I'm a guest for dinner this evening. Could be stouffers for all I know
Posted on 4/14/13 at 6:14 pm to jmcs68
I'll post a rough recipe in a bit. Best I've had. 
Posted on 4/14/13 at 6:44 pm to Caplewood
nothing comes closer to home
Posted on 4/14/13 at 6:49 pm to jmcs68
Making my first sauce picante. Following thr pictorial from a few weeks back. Been simmering now for about 2 hours and I'm craving it
Posted on 4/14/13 at 7:17 pm to jmcs68
Warming some leftover fried catfish filets in the oven. Going to make a couple of poboys. Zapps voodoo chips and beer.
Posted on 4/14/13 at 7:23 pm to AlmaDawg
Steak on the baking steel
Oven at 500, steel to 600+
On the steel
All done
Ok, maybe a little overdone. Gotta work on the time on the steel.
Oven at 500, steel to 600+
On the steel
All done
Ok, maybe a little overdone. Gotta work on the time on the steel.
Posted on 4/14/13 at 7:26 pm to fightin tigers
Looks great to me!!! I am drooling on the keyboard!
Posted on 4/14/13 at 7:29 pm to TigerHam85
quote:
I had pizza only once when I was up there.
It was some hole in the wall place that I don't remember the name of. Urbanspoon told me to eat there. The pizza looked just like yours right there
bleeker street?
Posted on 4/14/13 at 7:36 pm to fightin tigers
Pizza ready.
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