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re: WFDT Stormy Afternoon
Posted on 5/4/21 at 8:00 pm to cajunangelle
Posted on 5/4/21 at 8:00 pm to cajunangelle
Only when I cure gravlax. I use paprika, Cavander’s and black pepper on seared salmon. I use a 50/50 mix of EVOO and butter.
1
Posted on 5/4/21 at 8:06 pm to OTIS2
Thanks for the compliments. I just love cooking and try to better myself with each meal. No training, just a passion for cooking. If this oilfield shite fails, I’m going to chef school. Never to late even at 44 years old.
Posted on 5/4/21 at 8:07 pm to MeridianDog
Old beans, old rice, old gravy, old slaw and a new pork chop. :)
Posted on 5/4/21 at 8:07 pm to Darla Hood
quote:
Potchafa, are you the cook of the beautiful meals you post?
I cook most of the meals. My wife is better the presentation!
Posted on 5/4/21 at 8:08 pm to MeridianDog
$2 pulled pork sandwiches from Voodoo BBQ
Too many extra curriculars on Tuesday
Too many extra curriculars on Tuesday
Posted on 5/4/21 at 8:22 pm to Potchafa
Posted on 5/4/21 at 8:31 pm to Potchafa
Y’all make a good team!
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