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WFDT Stormy Afternoon
Posted on 5/4/21 at 6:13 pm
Posted on 5/4/21 at 6:13 pm
Lots of wind damage from fallen trees here.
Italian sausage meatballs with sauce and cheese, interrupted by power outage, then completed with no problems.
Italian sausage meatballs with sauce and cheese, interrupted by power outage, then completed with no problems.
8
Posted on 5/4/21 at 6:34 pm to MeridianDog
I hauled back 2 lbs of boiled crawfish tails in my luggage from Baton Rouge to Boston SO...
we had crawfish fettucine. Noodles came from the fresh pasta place down the road, and we added cremini mushrooms and asparagus tips.
Crusty bread toasted with Kerrygold butter on the side.
I grabbed some tiramisu for dessert.
we had crawfish fettucine. Noodles came from the fresh pasta place down the road, and we added cremini mushrooms and asparagus tips.
Crusty bread toasted with Kerrygold butter on the side.
I grabbed some tiramisu for dessert.
Posted on 5/4/21 at 6:38 pm to L Boogie
steak night
Posted on 5/4/21 at 6:40 pm to t00f
quote:
steak night
Fan of Pittsburgh style, eh?
Posted on 5/4/21 at 6:42 pm to BlackCoffeeKid
yep! 750 on the grill, 850 temp on grill grates
Posted on 5/4/21 at 6:49 pm to t00f
My dogs would love that piece of meat.
Posted on 5/4/21 at 6:52 pm to MeridianDog
Wingstop 30 piece, 10 original hot (extra wet), 10 bbq and 10 lemon pepper. A side of fries and corn included
Posted on 5/4/21 at 6:55 pm to TigerOnTheMountain
its not burnt people. I am using a charcoal rub
Posted on 5/4/21 at 6:56 pm to MeridianDog
Lobster / crab ravioli, Alfredo sauce with lemon zest. Garlic cheese bread and a fresh salad.
Posted on 5/4/21 at 7:00 pm to Potchafa
That's beautiful.
Posted on 5/4/21 at 7:06 pm to MeridianDog
Fried Mullet
Fried Potatoes and Onion
Collard Greens
Fried Potatoes and Onion
Collard Greens
This post was edited on 5/4/21 at 7:08 pm
Posted on 5/4/21 at 7:10 pm to Potchafa
How many here are professional Chef's? I know that NOLA area has some damned good cooks but that looks so good my mouth is watering.
Posted on 5/4/21 at 7:13 pm to t00f
a little rare for my taste but whatever turns your twat. I have never tried charcoal rub. any other rubs?
This post was edited on 5/4/21 at 7:28 pm
Posted on 5/4/21 at 7:16 pm to L Boogie
hamburger, golden beans, and mashed taters
Posted on 5/4/21 at 7:17 pm to cajunangelle
I probed it between 133 and 135 on 6 different spots
I am a big Meat Church fan
I am a big Meat Church fan
This post was edited on 5/4/21 at 7:22 pm
Posted on 5/4/21 at 7:23 pm to MeridianDog
Chicken shawarma, hummus, jasmine rice. My first attempt at homemade hummus.
Posted on 5/4/21 at 7:27 pm to MeridianDog
Pan seared salmon, brown rice, and a green salad.
Posted on 5/4/21 at 7:30 pm to OTIS2
do you like dill on your salmon?
Posted on 5/4/21 at 7:30 pm to Potchafa
Potchafa, are you the cook of the beautiful meals you post?
Posted on 5/4/21 at 7:54 pm to Darla Hood
I always imagine most here are chef's in fine eateries, or they should be. So the ones that don't answer... I presume are world famous NOLA, Paris chef's and don't want to give away their day jobs or identity.
So if he works at McDonald's I don't care. I love looking at ya'll's master pieces, it is an art form, not all appreciate; as well as I want a taste test job.
Some of the very best cooks are in Louisiana. From my gramma and all her daughters to all ya'll.
So if he works at McDonald's I don't care. I love looking at ya'll's master pieces, it is an art form, not all appreciate; as well as I want a taste test job.
Some of the very best cooks are in Louisiana. From my gramma and all her daughters to all ya'll.
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