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Started By
Message
WFDT. Prayers For All In Need
Posted on 8/29/21 at 6:35 pm
Posted on 8/29/21 at 6:35 pm
Jambalaya
7
Posted on 8/29/21 at 6:36 pm to OTIS2
Defrosted some frozen red beans.
Posted on 8/29/21 at 6:40 pm to OTIS2
Fried some meat pies and buffalo chicken empanadas I made about 6 weeks ago and froze. Hit the spot. Y'all hang on.
Posted on 8/29/21 at 6:40 pm to OTIS2
Cucumber salad
RBR
Fried a $2 package of pork chops
And I had a leftover biscuit
I was supposed to be basically fasting this week for Biloxi next weekend and boy the opposite is going down here.
RBR
Fried a $2 package of pork chops
And I had a leftover biscuit
I was supposed to be basically fasting this week for Biloxi next weekend and boy the opposite is going down here.
This post was edited on 8/29/21 at 6:41 pm
Posted on 8/29/21 at 6:46 pm to OTIS2
Spicy pork tamales and chips + queso.
Fingers crossed that you all stay safe and sound.
Fingers crossed that you all stay safe and sound.
Posted on 8/29/21 at 6:53 pm to OTIS2
Egg roll in a bowl.
Posted on 8/29/21 at 7:11 pm to Darla Hood
quote:
Egg roll in a bowl
That looks bomb, Darla. Can you give me a quick rundown on how you make it?
Posted on 8/29/21 at 7:21 pm to OTIS2
Cooking for my sister and her family who evacuated from S La.
Couple slabs of ribs, deer and regular smoked sausage, twice stuffed potatoes, beans
Couple slabs of ribs, deer and regular smoked sausage, twice stuffed potatoes, beans
Posted on 8/29/21 at 7:41 pm to L Boogie
Sure. You can use ground turkey, beef, or pork. I usually use beef, but used ground pork tonight.
I browned a pound of ground pork, seasoning with Tony’s because I can’t seem to stop myself, even when the flavor profile is Asian. Also, at least a Tbs of ground ginger. I added some diced onion, bell pepper, and garlic. Oh, and some sesame oil to sauté the veg. Finally, a bag of cabbage slaw, stirring it all together and letting it wilt, but not totally soft, adding a little rice vinegar and soy sauce while it wilts. Taste for seasoning, adding more vinegar or soy as needed. Top with sesame seeds and sriracha if desired.
Sorry for slow response! Finally heard from my sister in Houma, and they seem to have survived, so far.
I browned a pound of ground pork, seasoning with Tony’s because I can’t seem to stop myself, even when the flavor profile is Asian. Also, at least a Tbs of ground ginger. I added some diced onion, bell pepper, and garlic. Oh, and some sesame oil to sauté the veg. Finally, a bag of cabbage slaw, stirring it all together and letting it wilt, but not totally soft, adding a little rice vinegar and soy sauce while it wilts. Taste for seasoning, adding more vinegar or soy as needed. Top with sesame seeds and sriracha if desired.
Sorry for slow response! Finally heard from my sister in Houma, and they seem to have survived, so far.
This post was edited on 8/29/21 at 7:54 pm
Posted on 8/29/21 at 7:45 pm to Darla Hood
No worries, I appreciate the response!
So glad you heard from your sister and that all is well for now
So glad you heard from your sister and that all is well for now
Posted on 8/29/21 at 10:51 pm to OTIS2
Wife did a nice chicken sauce piquante with veggies and rolls. No input from me. Just happy to be here.
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