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re: WFDT-Peace, Love & Sole Edition....
Posted on 3/13/13 at 7:28 pm to jmcs68
Posted on 3/13/13 at 7:28 pm to jmcs68
I had some pork roast leftover that I cooked in crockpot with some sweet bby rays.
Shredded it, warmed it in iron pan put on some corn tortillas and some fresh pico.
Almost better than superior grill Shreveport spicy brisket soft tacos.
Shredded it, warmed it in iron pan put on some corn tortillas and some fresh pico.
Almost better than superior grill Shreveport spicy brisket soft tacos.
Posted on 3/13/13 at 7:29 pm to Caplewood
Dashi is a stock made from water, kombu and bonito flake. We made grits and finished with dashi.
Kimchee is fermented cabbage usually but this one was made with BS. Made a stabilized beurre blanc with xantham gum and added diced kimchee along with yuzu and lots of scallion/cilantro
Kimchee is fermented cabbage usually but this one was made with BS. Made a stabilized beurre blanc with xantham gum and added diced kimchee along with yuzu and lots of scallion/cilantro
Posted on 3/13/13 at 7:31 pm to Caplewood
I'm sure it was delish...you are truly talented.

Posted on 3/13/13 at 7:35 pm to Caplewood
quote:
Caplewood
WTH can you find xantham gum in Birmingham?
I am very limimted in what I can cook by availability. I can just imagine the looks I would get if I asked for xantham gum
Posted on 3/13/13 at 7:38 pm to AlmaDawg
Posted on 3/13/13 at 7:39 pm to AlmaDawg
quote:
WTH can you find xantham gum in Birmingham?
Birmingham is the home of 2 Beard Award winners for Best Chef in the SE. The food scene there is quite vibrant.
Posted on 3/13/13 at 7:40 pm to glassman
Found out the entire Zimmern episode will be on Birmingham
Posted on 3/13/13 at 7:42 pm to Caplewood
quote:
Posted byMessage
Caplewood
I don't know how much I would order from there, but I will peruse the site. Thanks for the link!
You do some interesting things with food. The difference between a trained chef and a redneck that cooks for enjoyment is far and beyond.
Posted on 3/13/13 at 7:44 pm to AlmaDawg
Also check out Foods in season
This post was edited on 3/13/13 at 7:45 pm
Posted on 3/13/13 at 7:44 pm to glassman
quote:
Birmingham is the home of 2 Beard Award winners for Best Chef in the SE. The food scene there is quite vibrant.
We have fried fatback and limas on the Tuesday buffet.
Posted on 3/13/13 at 7:46 pm to Caplewood
quote:
Also check out Foods in season
Link didn't work. Is that the website? Foodsinseason.com?
Posted on 3/13/13 at 7:55 pm to jmcs68
Hotdog at the ULM/Ole Piss game.
Posted on 3/13/13 at 8:16 pm to Caplewood
Wait. I'm confused. Are you working a food truck? You make the hot sauce?
Glass, my parents love going to Birmingham. They've taken a restaurant trip there for the last two years in a row. Well, it's their first stop on a long restaurant trip, but they work their trips so they can go to Birmingham, as well.
Glass, my parents love going to Birmingham. They've taken a restaurant trip there for the last two years in a row. Well, it's their first stop on a long restaurant trip, but they work their trips so they can go to Birmingham, as well.
Posted on 3/13/13 at 8:17 pm to AlmaDawg
This thread is already anchored, too? What's the deal? It's been a long time since I've seen one of these anchored. Stinks.
Posted on 3/13/13 at 8:31 pm to Caplewood
Cool, Cap. I thought you were still near Oxford. Wasn't that where you were before? I wish your truck was near me. I'd sure go try your food. What else you serving on that truck?
Posted on 3/13/13 at 8:34 pm to Gris Gris
Tuscaloosa...
This post was edited on 3/13/13 at 8:52 pm
Posted on 3/13/13 at 8:37 pm to Caplewood
got it.
Darn. My niece was at AL but transferred to LSU this year. I was going to Tuscaloosa a few times here and there to visit.
Darn. My niece was at AL but transferred to LSU this year. I was going to Tuscaloosa a few times here and there to visit.
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