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Message
re: WFDT? Anniversary edition
Posted on 5/15/13 at 5:58 pm to FLIPofthecoin
Posted on 5/15/13 at 5:58 pm to FLIPofthecoin
quote:
4 burgers & a chili-covered baked potato w/ sour cream from Wendy's
great..
0
Posted on 5/15/13 at 5:58 pm to 4LSU2
Hell of a women you got there
Posted on 5/15/13 at 5:58 pm to 4LSU2
Spaghetti and meatballs.
Posted on 5/15/13 at 6:03 pm to 4LSU2
quote:
Mrs4lsu2 is cooking away at the moment. She has bacon wrapped chicken breasts stuffed with jalapeños and cream cheese, green beans, a potato medley, and a peach cobbler baking.
frick you
Posted on 5/15/13 at 6:06 pm to TigerHam85
I'd say so. Peach cobbler on a Wednesday.....hell yes 
Posted on 5/15/13 at 6:12 pm to Carson123987
quote:
frick you
Posted on 5/15/13 at 6:18 pm to G Vice
However, If she doesn't have blue bell homemade vanilla ice cream, I'd file for divorce.
Posted on 5/15/13 at 6:20 pm to Darla Hood
my homemade smoked sausage w/ rice and gravy.
Posted on 5/15/13 at 6:33 pm to Darla Hood
grilled some burgers stuffed with feta cheese and habaneros. 
also grilled hotdogs
also grilled hotdogs
Posted on 5/15/13 at 6:33 pm to Dannunzio
Thanks. Spent a month every summer on vacation from the ages of 8-28 at the Georgia coast. It is a really good eating. 
This post was edited on 5/15/13 at 7:13 pm
Posted on 5/15/13 at 6:34 pm to glassman
quote:
Do you have a good Brunswick stew recipe?
Why hell yes, I do. I don't follow a recipe, or measurements, per se, I just like to add and simmer for hours. I normally make a big batch around Thanksgiving.
-Smoked chicken, shredded
-Smoked pork butt, shredded
-Smoked turkey, shredded (if I have it)
-Deboned rabbit and/or squirrel is optional but good
-Diced tomatoes
-Whole kernel corn
-Creamed corn
-Baby lima beans
-Vidalia onion, chopped
-Salt
-Pepper
-Garlic
-Worchestershire Sauce
-Yellow mustard
-Sweet bbq sauce
Combine everything in a pot, add water and cook slowly to reduce. Simmer for several hours, stirring often. Scrape the bottom of the pot to make sure it doesn't stick.
If you can use fresh or home canned veggies, all the better. I use home processed tomatoes and corn. Normally just have to buy the baby limas.
Here is the last batch I made.
[URL=LINK ][/URL]
Posted on 5/15/13 at 6:37 pm to glassman
Man yeah. I know the OP from that linked thread. He grew up in S. Louisiana, but lived in Georgia for a substantial amount of time. That recipe is legit, and was a huge hit at my camp.
This post was edited on 5/15/13 at 6:38 pm
Posted on 5/15/13 at 6:39 pm to AlmaDawg
Alma-that looks good.
But no rabbit or squirrel.
But no rabbit or squirrel.
This post was edited on 5/15/13 at 6:39 pm
Posted on 5/15/13 at 6:39 pm to AlmaDawg
quote:
AlmaDawg
That looks pretty damn good.
Posted on 5/15/13 at 6:49 pm to jmcs68
quote:
But no rabbit or squirrel.
The original "burgoo stew" had no chicken or pork. It was made from squirrel and garden veggies. I normally add some squirrel and rabbit if I have it at the time. There was rabbit in the stew in the pic.
BTW- good evening, mam!
Posted on 5/15/13 at 6:50 pm to Darla Hood
good food and good friends
Posted on 5/15/13 at 6:51 pm to Dannunzio
quote:
Dannunzio
Thanks!
I am sure the stew in the link you gave is great too! Ol turkey hunter looks like he has his stew down too!
Posted on 5/15/13 at 6:55 pm to AlmaDawg
quote:
Ol turkey hunter looks like he has his stew down too!
Ha, you must frequent the OB. He's been known to kill a turkey here and there too.
Posted on 5/15/13 at 7:00 pm to Dannunzio
Yep. I need his rabbit foot. Killed 1, should have killed another, and had several "10 more yards" close calls this season. GA season ended today. I am already ready for March. 
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