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Started By
Message
re: WFDT? Anniversary edition
Posted on 5/15/13 at 7:33 pm to LouisianaLady
Posted on 5/15/13 at 7:33 pm to LouisianaLady
quote:
LouisianaLady
That looks so good.
1
Posted on 5/15/13 at 7:33 pm to glassman
Rabbit with prunes in a stew is one of my favorite dishes. Look up Lapin aux pruneaux for a recipe. It's not a complicated dish.
Posted on 5/15/13 at 7:34 pm to AlmaDawg
South alabama. While slamming good beers.
Posted on 5/15/13 at 7:34 pm to Rohan2Reed
quote:
exactly. never had the put-the-heads-in-the-pot method. sounds like some stupid shite, IMO. they probably cooked the fur too.
And there it is...
Posted on 5/15/13 at 7:35 pm to AlmaDawg
quote:
You wouldn't know it was in the stew unless you saw it go in or I told you, I promise.
Well then why put it in?
Posted on 5/15/13 at 7:40 pm to Al Dante
quote:
Well then why put it in?
Why not? I could make rabbit stew if I wanted it to be feature. It blends in the stew well and adds its own flavor. Brunswick stew is a hodge podge, each little bit makes its own contribution.
Posted on 5/15/13 at 7:41 pm to glassman
quote:
I love rabbit. My truck driver raises them Always have atleast 2 in the freezer.
Rabbit is a great protein!
Dinner tonight was a rich eggplant and fontina cannelloni with braised beef.
Posted on 5/15/13 at 7:41 pm to TigerHam85
quote:
South alabama
My condolences...
Posted on 5/15/13 at 7:42 pm to Oenophile Brah
quote:
Dinner tonight was a rich eggplant and fontina cannelloni with braised beef.
Hush!
Posted on 5/15/13 at 7:43 pm to Oenophile Brah
quote:
Oenophile Brah
Damn! Want!
That beef looks sooo tender
Posted on 5/15/13 at 7:48 pm to AlmaDawg
R2R and Alma, it was so tender! The fontina really enriched the whole dish!! Chef Pete is kicking Arse this week.
Posted on 5/15/13 at 7:57 pm to glassman
It was very good. I was out in the area with lots of Vietnamese people so I got jones he seafood pho and myself the oxtail pho
Posted on 5/15/13 at 8:03 pm to LouisianaLady
I have a friend that runs one of our two local Chinese restarants. His is Vietnamese. I need to see if he can make pho. He makes a lot of off menu stuff if he knows you. No way in hell to get pho otherwise here.
Posted on 5/15/13 at 8:07 pm to LouisianaLady
quote:
oxtail pho
So great.
Posted on 5/15/13 at 8:08 pm to glassman
I had La Thai and it sucked. The food from Equator I had on Sunday was significantly better.
Posted on 5/15/13 at 8:18 pm to Rickety Cricket
quote:
I had La Thai and it sucked.
They try too hard with the fusion crap IMO.
Posted on 5/15/13 at 8:26 pm to Rickety Cricket
preach brotha!!
I agree x100000000
I agree x100000000
This post was edited on 5/15/13 at 8:27 pm
Posted on 5/15/13 at 8:36 pm to Rohan2Reed
Crock pot coffee pulled pork (salt, pepper, cayenne, paprika, garlic salt, regular white sugar because I used all of theirs last week when I brined a chicken) because my parents' grill sucks:
Took the pork fat and remaining coffee, dumped it into skillet with mushrooms and diced onions. Think madiera-style mushrooms just pork fat/coffee instead:
Slaw to go with it. Reglar slaw, added carrots and sliced apple to offset the bitterness of the coffee flavor, used creole mustard/mayo/this stuff that is pretty much remoulade that my parents have in the fridge as the liquid (Surly Furious in the background shoutout to the FBD crew). Added diced/pickled jalepeno (a very small amount) for some spice. ETA: And blue cheese.
Mixed together for them sandwiches:
ETA: Coffee wasn't strong enough, should've used chickory flavored. Also it looks like google doesn't like me hotlinking to goole+ so I guess I'll have to upload them to imgur. ETAA: Fixed.
Took the pork fat and remaining coffee, dumped it into skillet with mushrooms and diced onions. Think madiera-style mushrooms just pork fat/coffee instead:
Slaw to go with it. Reglar slaw, added carrots and sliced apple to offset the bitterness of the coffee flavor, used creole mustard/mayo/this stuff that is pretty much remoulade that my parents have in the fridge as the liquid (Surly Furious in the background shoutout to the FBD crew). Added diced/pickled jalepeno (a very small amount) for some spice. ETA: And blue cheese.
Mixed together for them sandwiches:
ETA: Coffee wasn't strong enough, should've used chickory flavored. Also it looks like google doesn't like me hotlinking to goole+ so I guess I'll have to upload them to imgur. ETAA: Fixed.
This post was edited on 5/15/13 at 8:45 pm
Posted on 5/15/13 at 8:44 pm to kfizzle85
quote:
kfizzle85
Nice!
That looks good!
Posted on 5/15/13 at 8:51 pm to AlmaDawg
The can in the fridge says "CDM Coffee & Chicory" and my mom bought a coffee grinder and ground some beans last night. The coffee can is probably 8 years old though, should've known the coffee inside was ground Starbucks beans. 
Just not strong enough to give off the coffee flavor I was looking for, and you just don't get the same depth of flavor out of the crock pot that you do off the WSM (my preferred method). I tried to counteract by putting 8 tablespoons of coffee into a cup of water, so this household might be up late tonight.
ETA: I'm on my 3rd 16oz beer since 5 PM and I'm pretty jacked right now. I say a) FML b) profitable lunch idea?
Just not strong enough to give off the coffee flavor I was looking for, and you just don't get the same depth of flavor out of the crock pot that you do off the WSM (my preferred method). I tried to counteract by putting 8 tablespoons of coffee into a cup of water, so this household might be up late tonight. ETA: I'm on my 3rd 16oz beer since 5 PM and I'm pretty jacked right now. I say a) FML b) profitable lunch idea?
This post was edited on 5/15/13 at 8:53 pm
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