WFDT 5/02/2019

Green beans, black eyed peas, salmon patties and some sliced onion.

Scallops
Romaine salad

The wife and I were watching Sam the Cooking Guy last night and his ribeye French dip looked absolutely delicious. I just used roast beef but still damn good.

Ahi Tuna nachos

I stopped at the local wing joint on my walk home from work. Got a bunch of wings to go.

Half buffalo, half honey BBQ (their best flavor, IMO). Blue cheese for dipping.

Waffle fries.

Vodka waters.

I attended a business crawfish boil in Jackson this evening. They did a wonderful job seasoning the bugs post boil.

Club sandwich with frenchy fries.

Our sons have been gone a long time now (ages 40 and 42), so family dining is a two - three times a year deal.

The last ten years before retirement, When we both were working career jobs (both in administrative positions), we ate out quite a bit. It was just easier.

I have been retired 2 1/2 years now (the wife maybe 5 years). Since we are both at home and can afford to do it, we do pretty much what we want, which is usually traveling and cooking. We get along just fine in the kitchen, so at least half of our meals are joint efforts.

I know it sounds bad, but there aren't that many places that cook better food than we do, so many times, eating out winds up being a disappointment.

I guess we eat out less than two-three meals a month, unless we are traveling. However, the place we enjoy most is the beach (South Alabama) and even there, I'd just a soon go to a seafood place, pick up fish or shrimp and cook at the condo.

Too many words here for an answer.