WFDT 4/18/2021

Wife made these cool ham and swiss sliders baked with butter and Worcestershire. She made some baked jalapeno stuffed dates wrapped in prosciutto for the side.

Awesome dinner.

Frog bone chicken thighs, salad, avocado.

Cooked a spaghetti jambalaya, white beans, slaw and garlic bread. Had to bring my bartender a plate. :)

My husband didn’t feel like grilling, so I did the steaks in an iron skillet. Color on the outside isn’t as good as it could be.

Maggie admires my work, though!




Interior looks good. With wild rice and peas.

I know Darla! Timing always seems off to make it happen.

This was the recipe, FTR

Ingredients
Ingredient Checklist

6 cups chicken stock or low-sodium broth

1 pound large shrimp, shelled and deveined, shells reserved

3 ears of corn—shucked, kernels cut off and cobs reserved

1/2 teaspoon celery seeds

1 teaspoon fennel seeds

1 stick unsalted butter, cut into tablespoons

1 large yellow bell pepper, cut into 1/3-inch dice

1 large yellow onion, cut into 1/3-inch dice

3 celery ribs, cut into 1/3-inch dice

1 serrano chile, minced

2 large baking potatoes, peeled and cut into 1/3-inch dice

1 pound lump crabmeat, picked over

1 quart heavy cream

Salt

Freshly ground black pepper

Snipped chives, for garnish

Buttered toast, for serving

Had a burger for a late lunch early dinner