WFDT 3/11/24

Big arse salad.

Cooked a couple of ribeyes. :)

Grocery store deli fried chicken wings, sliced tomatoes and peach tea.

Cannellini beans (3lbs dry)
Stock: ( 1 roasted Chicken Leftovers; bones (cut up) and skin with a sliced
onion and 2 Qts water in pressure cooker for 1.5 hrs.
1 Qt home grown tomato puree, 1 Qt Cajun Power Shrimp Stew (1st
time used, in all ~4.5 Qts stock))
2.5 lbs smoked ham cut up.
4 lbs onion caramelized, celery, garlic, bell & jalapeno peppers,

Took 2.5 hours for the beans to cook (stove top).
That's about 1 hr longer than normal. Is it possible the Shrimp Stew
caused more needed time?. There was foaming after Shrimp stew was
added.
l
Beans were excellent! !