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Posted on 12/19/18 at 7:13 pm to cj35
Bone-in pork chops; mixture of collard, mustard and turnip greens; apple slices sauteed in butter flavored with cinnamon.
Posted on 12/19/18 at 7:25 pm to blueridgeTiger
Posted on 12/19/18 at 8:06 pm to cj35
Making this Spaghetti Puttanesca with Capers, Olives, and Anchovies
With a petite filet and a Caesar salad and red wine.
With a petite filet and a Caesar salad and red wine.
Posted on 12/19/18 at 8:07 pm to CoachChappy
quote:
Grilled salmon, Brussel Sprouts, avacado
some of my favorite things
We did a deboned stuffed chicken from Hebert's, stuffed with broccoli cheese casserole, and oven-roasted asparagus, and sauteed spinach (wife didn't overdo the garlic this time).
Posted on 12/19/18 at 8:08 pm to G Vice
That is their best chicken I’m in my opinion.
Posted on 12/19/18 at 8:09 pm to 81Tiger
quote:Wheres the link/recipe? That looks delicious
After reading last week’s thread, I made a Mississippi chuck roast in a slow cooker for the first time.
Posted on 12/19/18 at 8:10 pm to LouisianaLady
That is the best spaghetti dish ever, for me.
This post was edited on 12/19/18 at 8:17 pm
Posted on 12/19/18 at 8:17 pm to OTIS2
quote:
That is their best chicken I’m in my opinion.
First time we get this one, and I was impressed, and I think I know why........the cheese. The cheese seemed to add an element of moisture to the rice that made you forget you were eating rice.
We have stayed mostly away from the ricey stuffings, preferring the cornbread dressing or the jalapeno potato stuffings.
Will buy again.
Posted on 12/19/18 at 8:22 pm to al_cajun
Made some burgers out of some trimmed filet loin that I ground up.
Damn, it was good.
Damn, it was good.
Posted on 12/19/18 at 8:43 pm to Uncle JackD
Posted on 12/19/18 at 10:14 pm to 81Tiger
Pulled leftover Turkey, cornbread dressing, and gravy out of the freezer. Was delicious. I am contemplating the last bit for breakfast in the morning.
This post was edited on 12/19/18 at 10:15 pm
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