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Started By
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WFDT 12.19
Posted on 12/19/18 at 5:20 pm
Posted on 12/19/18 at 5:20 pm
Cooked a chicken sauce piquante today with habaneros. It was very spicy hot but extremely delicious.
16
Posted on 12/19/18 at 5:25 pm to cj35
Creamy potato and Tasso soup. That stuff is magic.
Posted on 12/19/18 at 5:33 pm to cj35
Hibachi steak and skrimp with fried rice.
Posted on 12/19/18 at 5:39 pm to cj35
Duck, chicken & sausage gumbo
Posted on 12/19/18 at 5:45 pm to cj35
Cooking @ 45 quarts of meat sauce for spaghetti. Some Cabernet will go in the sauce, and a good bit will go in the cook. 
Posted on 12/19/18 at 5:53 pm to Fatboyzbro
quote:Looks fantastic
Fatboyzbro: Duck, chicken & sausage gumbo
Posted on 12/19/18 at 5:58 pm to cj35
quote:
Cooked a chicken sauce piquante
Just finished mine up as well.
Could've made my roux a tad darker, but oh well.
Posted on 12/19/18 at 6:00 pm to cj35
Posted on 12/19/18 at 6:02 pm to cj35
Posted on 12/19/18 at 6:06 pm to cj35
cj, I didn't see your reply to my question until very late. Sorry you weren't feeling good, but it sounds like you had an appetite tonight!
This picture is of yesterday's lunch, but I'm making one just like it for supper tonight, and maybe some leftover roasted cauliflower soup to go with.
The sandwich is made using Outer Aisle Gourmet's cauliflower sandwich thins, some deli chicken, avocado and red onion.
This picture is of yesterday's lunch, but I'm making one just like it for supper tonight, and maybe some leftover roasted cauliflower soup to go with.
The sandwich is made using Outer Aisle Gourmet's cauliflower sandwich thins, some deli chicken, avocado and red onion.
Posted on 12/19/18 at 6:09 pm to cj35
Beau rivage buffet
Waiting in line to get my picture with Santa. It comes with the buffet
Waiting in line to get my picture with Santa. It comes with the buffet
Posted on 12/19/18 at 6:21 pm to cj35
Posted on 12/19/18 at 6:22 pm to cj35
Grilled salmon, Brussel Sprouts, avacado
Posted on 12/19/18 at 6:33 pm to CoachChappy
Chuck eye steaks
Posted on 12/19/18 at 6:45 pm to Janky
Good evening,
What method will you use to prepare your chuckeye steaks this evening Mr. Janky? And, will you consume vodka prior to, during, and/or after your meal?
What method will you use to prepare your chuckeye steaks this evening Mr. Janky? And, will you consume vodka prior to, during, and/or after your meal?
Posted on 12/19/18 at 6:47 pm to Paul Allen
Roux looks like a Jersey effort. 
Posted on 12/19/18 at 6:50 pm to cj35
Just had some white beans with ham and smoked sausage. Y’all know what my beans look like. 
Posted on 12/19/18 at 6:52 pm to t00f
Lighthouse supreme
Posted on 12/19/18 at 6:53 pm to Darla Hood
quote:
Darla Hood
Posted on 12/19/18 at 6:57 pm to cj35
Ribs and salad (not pictured) 
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