WFDT 11/17/22

Picked up a pack of these in texas last week. If you know you know

RBR with Jiffy

Triple decker peanut butter and jelly. Chocolate ice cream.

Hamsteak with fried eggs and buttered toast.

Pit chicken, taters, gravy and peas. :)

Bowl of pho.

Hey Bayou Tiger Fan Too, your chili looked amazing the other night. Care to share the recipe from a few nights ago?

No real recipe. I like to dice up some Tasso and sausage (used Double D), start that off first and get a little color, add a bunch of onions, a little (lot) of garlic, butter if it needs a little more fat, season that with some salt and black pepper, toss in some ground meat, get it all browned, add some diced up stewed tomatoes, tomato sauce, your normal chili seasonings or use two alarm or one of the other pre mixed packages, adjusted for the amount of meat in the pot, add some stock, beans if you’re inclined. Let it simmer, adding liquid and/ or a masa slurry to thicken. Had a pound of sausage, a half pound of Tasso and about four and a half pounds of beef in that pot. Taste it as it cooks and add seasoning to taste, as needed. I like to season as I add each ingredient into the pot and build flavor as I go. Don’t know if this helps, I’m not a real recipe guy. Seldom follow a recipe for anything except cornbread. :)