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Cajunate
Louisiana
Member since Aug 2012
2868 posts

WFDT 1/13/20
This morning I put a chuck roast in the slow cooker to do Mississippi Roast for dinner tonight. First time we're having this here. Honestly I was a little skeptical about how well it would turn out. I was pleasantly surprised! No complaints here from anyone and I ws surprised some went back for seconds. Lol......


Here it is as I turned it on.



About one third the way through the cooking I added potatoes and carrots to the pot.



Time to eat!



By the feedback this evening we'll be doing this again! Especially considering how easy it is.







t00f
New Orleans Saints Fan
Eating Stien's in the zone
Member since Jul 2016
32990 posts

re: WFDT 1/13/20
That looks good


USEyourCURDS
USA Fan
Member since Apr 2016
8741 posts
 Online 

re: WFDT 1/13/20
Pizza pizza




NOLATiger71
LSU Fan
New Orleans
Member since Dec 2017
1033 posts

re: WFDT 1/13/20
Red beans&rice smoked sausage, sweet pickle meat
Salad with balsamic vinaigrette


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10
Darla Hood
LA-Lafayette Fan
Near that place by that other place
Member since Aug 2012
9113 posts

re: WFDT 1/13/20


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30
Caplewood
Penn Fan
Atlanta
Member since Jun 2010
35274 posts

re: WFDT 1/13/20
Yooo bread man. Killin it

I had chicken korma, rice, and broccoli


USEyourCURDS
USA Fan
Member since Apr 2016
8741 posts
 Online 

re: WFDT 1/13/20
Had to do something with the leftovers


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00
Bayou Tiger Fan Too
LSU Fan
Southeast LA
Member since Jun 2012
479 posts
 Online 

re: WFDT 1/13/20
First burger since last March, with oven fries. It was delicious! :)





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