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WFDT : Too Early 4 the Thread Version

Posted on 12/18/21 at 4:38 pm
Posted by Tigers0891
Baton Rouge
Member since Aug 2017
7196 posts
Posted on 12/18/21 at 4:38 pm
Making a shrimp etoufee and also working on seasoning up the big cast iron for some Christmas gumbo next week.

Posted by alajones
Huntsvegas
Member since Oct 2005
35964 posts
Posted on 12/18/21 at 5:19 pm to
Gumbo for alajones2’s office Christmas party. Starting to smell nutty.

Posted by L Boogie
Texas
Member since Jul 2009
5215 posts
Posted on 12/18/21 at 5:21 pm to
Crawfish, shrimp & crab bisque.

Sister Schubert's rolls.
Posted by Tigers0891
Baton Rouge
Member since Aug 2017
7196 posts
Posted on 12/18/21 at 5:34 pm to
I got the Sister Schuberts too. They are crack hot out the oven with butter.
Posted by armsdealer
Member since Feb 2016
12337 posts
Posted on 12/18/21 at 6:02 pm to
I am making chuck roast for Christmas eve, it was like black Friday trying to find a nice roast! I wasn't brave enough to wait until later in the week to find one. Of course I bought 2, you can't run out of food in my family.
Posted by CHEDBALLZ
South Central LA
Member since Dec 2009
23341 posts
Posted on 12/18/21 at 6:45 pm to
Worked outside all day.

Made me a smoked sausage po-boy.
Posted by Uncle JackD
Member since Nov 2007
59605 posts
Posted on 12/18/21 at 7:16 pm to
Leftover Tasso roast and green beans




With red velvet cake balls as bonus dessert

This post was edited on 12/18/21 at 7:59 pm
Posted by Bayou Tiger Fan Too
Southeast LA
Member since Jun 2012
2787 posts
Posted on 12/18/21 at 8:05 pm to
Burgers. :)




Posted by Darla Hood
Near that place by that other place
Member since Aug 2012
14108 posts
Posted on 12/18/21 at 9:13 pm to
Smothered okra with shrimp.
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