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WFDT : Too Early 4 the Thread Version
Posted on 12/18/21 at 4:38 pm
Posted on 12/18/21 at 4:38 pm
Making a shrimp etoufee and also working on seasoning up the big cast iron for some Christmas gumbo next week.
Posted on 12/18/21 at 5:19 pm to Tigers0891
Gumbo for alajones2’s office Christmas party. Starting to smell nutty.


Posted on 12/18/21 at 5:21 pm to Tigers0891
Crawfish, shrimp & crab bisque.
Sister Schubert's rolls.
Sister Schubert's rolls.
Posted on 12/18/21 at 5:34 pm to L Boogie
I got the Sister Schuberts too. They are crack hot out the oven with butter.
Posted on 12/18/21 at 6:02 pm to Tigers0891
I am making chuck roast for Christmas eve, it was like black Friday trying to find a nice roast! I wasn't brave enough to wait until later in the week to find one. Of course I bought 2, you can't run out of food in my family.
Posted on 12/18/21 at 6:45 pm to Tigers0891
Worked outside all day.
Made me a smoked sausage po-boy.
Made me a smoked sausage po-boy.
Posted on 12/18/21 at 7:16 pm to Tigers0891
Leftover Tasso roast and green beans
With red velvet cake balls as bonus dessert

With red velvet cake balls as bonus dessert

This post was edited on 12/18/21 at 7:59 pm
Posted on 12/18/21 at 9:13 pm to Tigers0891
Smothered okra with shrimp.
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