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Started By
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WFDT 8/15/19
Posted on 8/15/19 at 6:57 pm
Posted on 8/15/19 at 6:57 pm
Grilled a couple of links of boudin and made a pastalaya.
9
Posted on 8/15/19 at 7:05 pm to Cajunate
Red snapper with spinach and grits at Angel Oak restaurant near Charleston South Carolina. (Third serving of grits today)
Posted on 8/15/19 at 7:38 pm to Cajunate
Those BLTs with the Benton's bacon were so good last night that tonight, the other half of the pack of bacon, slathers of Duke's, and a fresh tomato are on the menu.
Same underachieving lettuce, though.
No ice cream tonight, though. We decimated that stuff last night and I didn't spin anymore up. I think I'm gonna do a butter pecan next.
Same underachieving lettuce, though.
No ice cream tonight, though. We decimated that stuff last night and I didn't spin anymore up. I think I'm gonna do a butter pecan next.
Posted on 8/15/19 at 7:42 pm to Cajunate
bride is working on enchiladas right now and I’m pretty excited
I have just enough cold jucifer to get me thru to the end
I have just enough cold jucifer to get me thru to the end
Posted on 8/15/19 at 7:43 pm to Cajunate
Crockpot Bbq boston butt, corn on the cob and cilantro-lime grilled watermelon...
Posted on 8/15/19 at 7:56 pm to Cajunate
Potbelly
Posted on 8/15/19 at 8:02 pm to Cajunate
Grilled some pork chops, left over green beans and corn.
Posted on 8/15/19 at 8:49 pm to Cajunate
Baked chicken, baked potato, and a salad.
Posted on 8/15/19 at 9:23 pm to OTIS2
quote:
Baked chicken, baked potato, and a salad.
I don’t think you’d have the wherewithal to say that to my face!
Posted on 8/15/19 at 9:55 pm to Cajunate
Posted on 8/15/19 at 10:21 pm to Cajunate
Triple deck fried bologna sandwich with American cheese between the hot bologna on fresh Evangeline bread, mustard, Zapps Vodoo chips, sweet tea.
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