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Started By
Message
wfdt - Sept 21st
Posted on 9/21/23 at 7:16 pm
Posted on 9/21/23 at 7:16 pm
Beef Bourgoine from the freezer repurposed as a filling for beef pot pie.
Air-fried yellow & zucchini squash with Italian seasoning & parm
Boudreaux red
Air-fried yellow & zucchini squash with Italian seasoning & parm
Boudreaux red
5
Posted on 9/21/23 at 7:30 pm to r3lay3r
Tuna tacos
Posted on 9/21/23 at 7:37 pm to r3lay3r
Carnitas and a salad.
Posted on 9/21/23 at 7:48 pm to r3lay3r
Half of a leftover grilled cheese the kids didn't eat, some pistachios, probably leftover mexican from last night, and some wine
Posted on 9/21/23 at 8:11 pm to r3lay3r
Seafood lasagna
Posted on 9/21/23 at 9:16 pm to r3lay3r
Jambalaya at a fundraiser.
Posted on 9/21/23 at 10:17 pm to LouisianaLady
I never knew there was such thing as a seafood lasagna but I'm not on a coastal state. Looks Good !!
Beef Pork loin and potato salad.
Beef Pork loin and potato salad.
Posted on 9/21/23 at 10:21 pm to LouisianaLady
quote:
Seafood lasagna
I need that recipe
Posted on 9/21/23 at 11:04 pm to Zappas Stache
Wasn't cooked by me, but here's the description. It was very good.
Posted on 9/21/23 at 11:05 pm to LouisianaLady
Looks like a crust on top. Was it a pie like crust?
Posted on 9/21/23 at 11:17 pm to Zappas Stache
Nah, just had a lot of shredded cheese on top that got crusty when I uncovered for the last 15m in the oven.
Posted on 9/22/23 at 12:22 am to LouisianaLady
quote:
Beef Pork loin
What the heck is this?
Corned beef (pressure cooker) and cabbage (w/ bacon), tossed salad.
Posted on 9/22/23 at 4:55 pm to LouisianaLady
Wait where did you procure this seafood lasagna? I’m in Baton Rouge
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