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WFDT - Merry Christmas edition
Posted on 12/25/15 at 5:57 pm
Posted on 12/25/15 at 5:57 pm
Gumbo
9
Posted on 12/25/15 at 6:02 pm to little billy
Trying to decide between leftover gumbo from Christmas Eve or Cornbread Dressing & Smoked PWR from this am
Posted on 12/25/15 at 6:04 pm to little billy
Had a late lunch do I'm stuffing my fat face with pies and cakes and Pepsis
Posted on 12/25/15 at 6:04 pm to little billy
Ribeyes, risotto, and asparagus
Posted on 12/25/15 at 6:06 pm to little billy
Grilled Salmon with Lime and Garlic topped with Avocado, Salsa. Steamed Broccoli with Lemon Zest and Olive Oil.
Posted on 12/25/15 at 6:13 pm to little billy
I got a meat grinder for Christmas last night from my FIL. I decided to grind up some frozen burnt ends of a brisket I had with a venison Backstrap for some succulent hamburger patties.
Posted on 12/25/15 at 6:30 pm to little billy
Repeat of lunch...smoked turkey, assorted casseroles, wine to follow. Merry Christmas, all! 
Posted on 12/25/15 at 6:56 pm to OTIS2
Ate some gumbo and a bit of this gem
Posted on 12/25/15 at 7:01 pm to bossflossjr
Smoked with oak? Looks fine.
Posted on 12/25/15 at 7:09 pm to OTIS2
Yes sir. Started fire at 2:30AM. Put the PWR on at 3:30AM. Pulled her at 11AM.
Posted on 12/25/15 at 7:14 pm to bossflossjr
Got a friend that uses nothing but oak on WP...good stuff. I recognized dat smoke. 
Posted on 12/25/15 at 7:51 pm to little billy
Baked some sweet potatoes and made some lentils. Chilled white wine. *Mushrooms.
I forget about how simple and delicious lentils are to make.
I forget about how simple and delicious lentils are to make.
Posted on 12/25/15 at 7:54 pm to emboslice
Mom's leftover corn and crab bisque. I get this like twice a year, take leftovers, and feast for 2-3 days. Gonna have a little scotch and watch the Griswolds chase that damn squirrel. Merry Christmas FDBers
This post was edited on 12/25/15 at 8:01 pm
Posted on 12/25/15 at 8:00 pm to little billy
Combo of leftovers from earlier today and last night. So starch with a side of starch with a little bit of carbs to go with.
Posted on 12/25/15 at 8:03 pm to little billy
Still full from a late lunch. Having leftover spinach salad and garlic knots for supper.
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[/URL][/img]Posted on 12/25/15 at 8:19 pm to AlmaDawg
Damn 
Posted on 12/25/15 at 8:36 pm to Walt OReilly
Boss, Alma, Billy, mighty fine pics of good food.
Posted on 12/25/15 at 9:02 pm to Darla Hood
Prime Ribeye Rubbed with Kosher Salt, fresh cracked black pepper, garlic powder and granulated onion
Lightly smoked for 1 hour over hickory
Oven roasted at 325 to internal temp of 125
Tented for 30 minutes
Assorted sides
Lightly smoked for 1 hour over hickory
Oven roasted at 325 to internal temp of 125
Tented for 30 minutes
Assorted sides
Posted on 12/25/15 at 9:09 pm to BooDreaux
Excellent.
Posted on 12/25/15 at 9:11 pm to BooDreaux
Looks nice!
Had leftover shrimp and grits, gumbo, and ham
Had leftover shrimp and grits, gumbo, and ham
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