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WFDT - 9/24/23

Posted on 9/24/23 at 6:13 pm
Posted by jfw3535
South of Bunkie
Member since Mar 2008
5634 posts
Posted on 9/24/23 at 6:13 pm
Bucatini with a homemade lamb ragu.

Posted by MeridianDog
Home on the range
Member since Nov 2010
14539 posts
Posted on 9/24/23 at 6:16 pm to

Posted by SingleMalt1973
Member since Feb 2022
25089 posts
Posted on 9/24/23 at 6:17 pm to
Posted by t00f
Not where you think I am
Member since Jul 2016
102317 posts
Posted on 9/24/23 at 6:19 pm to
Despite today’s Saints outcome the show must go on

Rotisserie pork rib end roast , street corn and stuffing





This post was edited on 9/24/23 at 8:21 pm
Posted by r3lay3r
EBR
Member since Oct 2016
2638 posts
Posted on 9/24/23 at 7:03 pm to
We have too many leftovers in the fridge and we need to move them out. So, tonight we had:
Leftover chicken from Brasas Peru, supplemented with a couple leftover smoked ribs.
Grilled romaine with grilled red onion & grilled grape tomatoes
Potato salad

Red Blend
This post was edited on 9/24/23 at 7:58 pm
Posted by NOLAGT
Over there
Member since Dec 2012
14060 posts
Posted on 9/24/23 at 7:43 pm to
Ribs n Mac.



This post was edited on 9/24/23 at 7:49 pm
Posted by OTIS2
NoLA
Member since Jul 2008
52743 posts
Posted on 9/24/23 at 7:51 pm to
Mongolian stir fry.
Posted by LouisianaLady
Member since Mar 2009
83162 posts
Posted on 9/24/23 at 8:01 pm to
My competition dish. It’s ugly as hell and the best tasting competition dish I’ve ever made.
Posted by MeridianDog
Home on the range
Member since Nov 2010
14539 posts
Posted on 9/24/23 at 8:14 pm to
Love the look of those ribs. Never met one I didn't like


LL, I have had a lot of fun cooking Mexican for this one. I did four total and also cooked some great tasting dishes I decided did not look good enough to submit.

Hopefully you enjoyed your tasty dish.

This post was edited on 9/24/23 at 8:17 pm
Posted by Bayou Tiger Fan Too
Southeast LA
Member since Jun 2012
2785 posts
Posted on 9/24/23 at 8:18 pm to
Got up at 4:00, this morning, started a fire, seasoned a brisket and threw it on the pit. Third picture is about four hours in. Forgot a picture of my plate but I fed my bartender. Not the prettiest I ever cooked but it ate pretty good. :)









This post was edited on 9/24/23 at 8:52 pm
Posted by EastCoastCajun
New Bedford Massachusetts
Member since Aug 2015
2189 posts
Posted on 9/24/23 at 8:53 pm to
Beef pot roast with potatoes carrots and celery
Posted by t00f
Not where you think I am
Member since Jul 2016
102317 posts
Posted on 9/24/23 at 8:56 pm to
nice brisket
Posted by Bayou Tiger Fan Too
Southeast LA
Member since Jun 2012
2785 posts
Posted on 9/25/23 at 6:40 am to
Thanks!
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