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Started By
Message
well lookie here and what is coming in 16oz cans - Parish related
Posted on 11/2/18 at 3:50 pm
Posted on 11/2/18 at 3:50 pm
The eagle has finally landed:
We will be pre-selling the 16oz cans of DDH Ghost in the Machine (half of what we produce) via a link on the homepage of our website (www.parishbeer.com) on Wednesday, November 14th, at noon. NO PROXIES WILL BE ALLOWED. YOU MUST HAVE YOUR ORDER CONFIRMATION AND MATCHING ID TO PICK UP PRE-SOLD BEER. We will be selling the other half of DDH Ghost on release day (11/17), along with all of the above mentioned beers and glassware.
•••
Pre-sale pickup of DDH Ghost in the Machine will begin at 10am & end at 5pm. Day-of sales of all release-day beers will begin at 11am & end at 5pm. We will also be having a @themcellarboys bash sale from 11am-5pm where we will be selling vintage barrel aged and strong beers in bottles & also pours (this sale station will be cash only). We will have a pour station set up selling 14oz pours of DDH Ghost ($9/pour, cash only) from 10am-noon. Our taproom will open at noon and close at 5pm. Last call for all pours from the taproom will be at 4:45pm. @secret_lair_taqueria will be here serving breakfast and lunch.
We will be pre-selling the 16oz cans of DDH Ghost in the Machine (half of what we produce) via a link on the homepage of our website (www.parishbeer.com) on Wednesday, November 14th, at noon. NO PROXIES WILL BE ALLOWED. YOU MUST HAVE YOUR ORDER CONFIRMATION AND MATCHING ID TO PICK UP PRE-SOLD BEER. We will be selling the other half of DDH Ghost on release day (11/17), along with all of the above mentioned beers and glassware.
•••
Pre-sale pickup of DDH Ghost in the Machine will begin at 10am & end at 5pm. Day-of sales of all release-day beers will begin at 11am & end at 5pm. We will also be having a @themcellarboys bash sale from 11am-5pm where we will be selling vintage barrel aged and strong beers in bottles & also pours (this sale station will be cash only). We will have a pour station set up selling 14oz pours of DDH Ghost ($9/pour, cash only) from 10am-noon. Our taproom will open at noon and close at 5pm. Last call for all pours from the taproom will be at 4:45pm. @secret_lair_taqueria will be here serving breakfast and lunch.
This post was edited on 11/2/18 at 3:56 pm
Posted on 11/2/18 at 4:05 pm to RonFNSwanson
quote:
16oz. cans
Who’s helping me break into brewhub to heist merchandise 7x?
Posted on 11/2/18 at 4:18 pm to t00f
This would have been great in 2015
Posted on 11/2/18 at 4:40 pm to t00f
Just mix tang, taaka, and onion powder. It’s way cheaper and tastes the same.
Posted on 11/2/18 at 4:44 pm to t00f
quote:
NO PROXIES WILL BE ALLOWED. YOU MUST HAVE YOUR ORDER CONFIRMATION AND MATCHING ID TO PICK UP PRE-SOLD BEER
Really good job on alienating their worldwide fanbase.
Posted on 11/2/18 at 5:07 pm to t00f
shelf turd
am i doing that right?
am i doing that right?
Posted on 11/2/18 at 5:12 pm to t00f
I'm hoping they bring back Attacus Atlas.
Posted on 11/2/18 at 5:20 pm to TheLegend
quote:
I'm hoping they bring back Attacus Atlas
Also hoping they do it again
It seemed to fall off pretty fast, but it was very good fresh.
Posted on 11/2/18 at 5:23 pm to pjab
quote:
My guess is $22
I'm curious how they price it. Theoretically it should cost more than ddh OJD which was a single IPA. As good as OJD Is, Parish is still sitting on alot of it and one would think it's due to he price point
Or maybe it was released too close to DDH ghost batch 2 and Grand Reserve Day/ Month
This post was edited on 11/2/18 at 5:25 pm
Posted on 11/2/18 at 5:45 pm to Salmon
They brought in some portable canning machines and used them for the overpriced OJD. I assume this is what they used.
Posted on 11/2/18 at 5:45 pm to Salmon
quote:
So where were these canned?
They used a mobile company for DDH ODJ. I would imagine it's the same
Posted on 11/2/18 at 5:59 pm to RonFNSwanson
quote:
They used a mobile company for DDH ODJ. I would imagine it's the same
Correct. They rented a mobile canning line from a company out of Texas
Hopefully they install a permanent line and expand their Broussard brewery at some point
Posted on 11/2/18 at 6:06 pm to t00f
quote:
Coconut Reve
That is what I'd love to get.
Ghost is good, but too much like grapefruit juice for me.
Posted on 11/2/18 at 6:15 pm to t00f
This is exhausting. Not driving out to f'n Broussard again and again.
Posted on 11/2/18 at 6:29 pm to LSUrme
quote:
This is exhausting. Not driving out to f'n Broussard again and again.
Local baws finna eat
Posted on 11/2/18 at 6:34 pm to jennyjones
I thought Andrew posted about an expansion a few months back?
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