re: Well done vs Medium Rare (Or Medium Well, Rare, etc) Steak

You no longer have my permission to marry my daughter since you share this on here.

I can't believe you started a thread to advertise that you have shite taste in steaks.

Rare is my go-to. It's just so tasty. That being said, I don't cull much. I'll eat it Blue and I'll eat it well done (although I'll complain about the latter).

Medium rare at most.

I may be more alone on this than the steak, but the best burger is medium rare as well.

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Medium rare at most.

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At fine restaurants I usually order it rare + you should try it. It is between medium rare and rare.

I agree with the burger thing but because it is ground meat you have to cook it through. I go medium with burgers.

Steaks
Filet=MR
NY Strip=MR/M
Ribeye=M (if the cut is thick) nest way to get that marbled fat to melt.
T-Bone/Porter= I cook the two sides according to my earlier standards.

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rare


seared on both sides and put on a plate

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This is the only acceptable way to it a fine steak

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SeafoodPlatter

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I'm assuming this is an Eazy E reference?

Medium rare is the only way to cook steaks.

Medium Rare or Rare, anything else is wasting a steak, but then again, anyone who eats anything above medium prolly got their shite from wal mart anyways so they are wasting crappy meat

A steakhouse I once went to in texas had the following on the menu:

Rare: bloody in the middle
Medium Rare: dark red and warm
Medium: Pink
Medium Well: getting a little burnt
Well: Burnt