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Started By
Message
re: Well done vs Medium Rare (Or Medium Well, Rare, etc) Steak
Posted on 7/11/12 at 11:26 pm to AllBamaDoesIsWin
Posted on 7/11/12 at 11:26 pm to AllBamaDoesIsWin
You should ask Chael Sonnen, I wonder what he prefers.
0
Posted on 7/11/12 at 11:27 pm to AllBamaDoesIsWin
Med-rare.
Posted on 7/11/12 at 11:27 pm to rpg37
quote:
Medium rare is the only way to go!
Would rather undercooked than over.
Posted on 7/11/12 at 11:27 pm to JBeam
quote:
i like it pink on the inside
Don't we all?
Posted on 7/11/12 at 11:28 pm to LSUEX1925
Thread explosion.
Posted on 7/11/12 at 11:28 pm to foshizzle
quote:
Me too. Especially right after she made me a sandwich.
I'd rather medium rare at home on the grill. But, In a restaurant you never know. Then again, I try to avoid ordering steak when it's not at a steakhouse.
Posted on 7/11/12 at 11:29 pm to AllBamaDoesIsWin
Settle down there winner, you're at 24... make that 25 posts. Don't jinx your thread, we don't allow mulligans on this site.
Posted on 7/11/12 at 11:29 pm to AllBamaDoesIsWin
"Television is a medium, so called because it is neither rare nor well done". -- Fred Allen
Posted on 7/11/12 at 11:32 pm to AllBamaDoesIsWin
Rare to medium rare. But my wifes family is from the midwest. For 'steak night' they broil until it's leather and drown it in A1. Terrible.
Posted on 7/11/12 at 11:33 pm to AllBamaDoesIsWin
Medium.
I just had the best filet of my life at nuvolari's in mandeville. It was fantastic and just had the right taste, tenderness, and charcoal taste. I was like holy shite the whole way through. It's gonna take something special to top it.
ETA:
To that filet.
I just had the best filet of my life at nuvolari's in mandeville. It was fantastic and just had the right taste, tenderness, and charcoal taste. I was like holy shite the whole way through. It's gonna take something special to top it.
ETA:
To that filet.This post was edited on 7/11/12 at 11:39 pm
Posted on 7/11/12 at 11:33 pm to northshorebamaman
Who was the 357 guy? Let's ask him.
Posted on 7/11/12 at 11:35 pm to Drew Orleans
quote:
we don't allow mulligans on this site.
Only in your state.
Anyway, I'll give my answer.
Medium well.
It's not cooked so much that I could wear it on my feet, and it's still juicy and tender.
Posted on 7/11/12 at 11:36 pm to AllBamaDoesIsWin
Yet another thing you have shitty taste in.
Posted on 7/11/12 at 11:37 pm to mr. penguin
Medium
Posted on 7/11/12 at 11:37 pm to AllBamaDoesIsWin
quote:
Medium well.
Really?
I bet you get a filet butterflied too.
This post was edited on 7/11/12 at 11:38 pm
Posted on 7/11/12 at 11:38 pm to AllBamaDoesIsWin
Medium rare. If I was cooking steaks and someone asked me to cook theirs medium well I would ask them to leave.
Posted on 7/11/12 at 11:38 pm to OBReb6
Posted on 7/11/12 at 11:39 pm to AllBamaDoesIsWin
quote:
Medium well.
quote:
Alabama Fan
Shocker.
Posted on 7/11/12 at 11:39 pm to AllBamaDoesIsWin
Rare generally
Posted on 7/11/12 at 11:39 pm to AllBamaDoesIsWin
quote:
Anyway, I'll give my answer. Medium well.
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