- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Weekly Dinner Menu
Posted on 1/14/18 at 2:08 pm
Posted on 1/14/18 at 2:08 pm
What’s your family’s Dinner menu?
Running out of ideas for things to cook
Running out of ideas for things to cook
Posted on 1/14/18 at 2:09 pm to LSUbroker
quote:
things to cook
Have you tired the Waitr app? Pick a place and have it delivered to you. Can’t beat that.
Posted on 1/14/18 at 2:19 pm to LSUbroker
Do Blue Apron or an equivalent for a few weeks. It can be expensive but do it for a short time to get different dinner ideas and then cancel it.
Posted on 1/14/18 at 2:22 pm to TypoKnig
This week. Chuck roast with cauliflower mashed potatoes. I’ll eat that for several nights. Later in the week grilling a pork tenderloin with turnip greens.
Posted on 1/15/18 at 4:17 am to LSUbroker
We try to stay half-arse low carb.
Day 1-stewed okra and tomatoes with ground meat and onions in it.
Day 2-Steaks and mashed cauliflower.
Day 3-Stewed squash with bacon and onions in it.
Day 4-BBQ chicken or pork chops with sausage.
Day 5-Chili
Day 6-Boiled seafood
Day 7-Cheat day, Fried shrimp, backstrap, okra, and fries.
Now if not low carb, gumbo, sauce piquante, taco soup, crawfish bisque, pulled pork or ground meat nachos, tacos, bbq shrimp, bacon wrapped scallops.
Day 1-stewed okra and tomatoes with ground meat and onions in it.
Day 2-Steaks and mashed cauliflower.
Day 3-Stewed squash with bacon and onions in it.
Day 4-BBQ chicken or pork chops with sausage.
Day 5-Chili
Day 6-Boiled seafood
Day 7-Cheat day, Fried shrimp, backstrap, okra, and fries.
Now if not low carb, gumbo, sauce piquante, taco soup, crawfish bisque, pulled pork or ground meat nachos, tacos, bbq shrimp, bacon wrapped scallops.
Posted on 1/15/18 at 4:35 am to LSUbroker
This week:
Chicken and sausage gumbo
Creamy chicken and wild rice soup
Curried lentils
Chili
We'll go out to eat Friday or Saturday and eat leftovers the other two days.
Chicken and sausage gumbo
Creamy chicken and wild rice soup
Curried lentils
Chili
We'll go out to eat Friday or Saturday and eat leftovers the other two days.
Posted on 1/15/18 at 5:10 am to LSUbroker
What Paul said
Order pizza one night
Get Chinese food another night
Family box from Popeyes
Golden Corral I believe has a night where kids eat free when an afult purchases a buffet
Kids eat for 1.99 on certain days if the week at Piccadilly with the purchase of an adult entree
Taco Bell has the family combo. Like 12 tacos for 14 bucks.
Get a bucket of jambalaya from the jambalaya shop for like 25 bucks
Really there isn’t any reason you need to cook at home anymore.
Order pizza one night
Get Chinese food another night
Family box from Popeyes
Golden Corral I believe has a night where kids eat free when an afult purchases a buffet
Kids eat for 1.99 on certain days if the week at Piccadilly with the purchase of an adult entree
Taco Bell has the family combo. Like 12 tacos for 14 bucks.
Get a bucket of jambalaya from the jambalaya shop for like 25 bucks
Really there isn’t any reason you need to cook at home anymore.
This post was edited on 1/15/18 at 5:12 am
Posted on 1/15/18 at 6:57 am to Walt OReilly
quote:
Really there isn’t any reason you need to cook at home anymore.
Because it’s fun and relaxing (not to mention it’s a valuable skill)?
Posted on 1/15/18 at 9:32 am to LSUbroker
Tonight: red beans and rice
Tuesday: Tortilla soup
Wednesday: Salmon filets and cabbage steaks
Thursday: Leftovers
Friday: Eating out
Tuesday: Tortilla soup
Wednesday: Salmon filets and cabbage steaks
Thursday: Leftovers
Friday: Eating out
Posted on 1/15/18 at 9:34 am to Walt OReilly
quote:
Really there isn’t any reason you need to cook at home anymore.
quote:
Pizza
quote:
Chinese takeouy
quote:
Popeyes
quote:
Golden Corral
quote:
Piccadilly
quote:
Taco Bell
Posted on 1/15/18 at 9:52 am to LSUbroker
Sine probably October it has been either chili, soup, or a roast to eat off of for most of the week
Posted on 1/15/18 at 10:57 am to LSUbroker
Our rotation is something like this
Spaghetti, tacos, fajitas, chicken and dumplings, gumbo, taco soup, chili, broccoli rice and cheese, fried chicken, chicken tenders, bbq chicken, fried rice, tater tot casserole, stuffed bell peppers, shrimp or crawfish etouffe', shrimp creole, fried and boiled shrimp, pork chops in many ways, smothered chicken or pork chops, bbq pork butt on grill or crock pot and I'm sure I'm forgetting some and my fingers are tired, on tablet. This varies depending on weather and what's on sale. Hope this helps
Spaghetti, tacos, fajitas, chicken and dumplings, gumbo, taco soup, chili, broccoli rice and cheese, fried chicken, chicken tenders, bbq chicken, fried rice, tater tot casserole, stuffed bell peppers, shrimp or crawfish etouffe', shrimp creole, fried and boiled shrimp, pork chops in many ways, smothered chicken or pork chops, bbq pork butt on grill or crock pot and I'm sure I'm forgetting some and my fingers are tired, on tablet. This varies depending on weather and what's on sale. Hope this helps
Posted on 1/15/18 at 11:10 am to LSUbroker
Monday: Baked chicken and mac & cheese
Tuesday: Tacos
Wednesday: Hamburgers
Thursday: Pasta dish
Friday: Pizza
Saturday: Usually BBQ
Sunday: Usually something with seafood
Tuesday: Tacos
Wednesday: Hamburgers
Thursday: Pasta dish
Friday: Pizza
Saturday: Usually BBQ
Sunday: Usually something with seafood
Posted on 1/15/18 at 12:47 pm to LSUbroker
Looking at my wifes refrigerator list, we have Pakistani Chicken Karahi Qeema yesterday.
Today- instant pot pot roast
Tomorrow- jamaican jerk chicken with coconut rice
Wednesday- hyderabadi chicken with sesame-peanut based gravy
Thursday- pulled pork adobo
Friday- za'atar chicken with potatoes
Saturday- I'll probably grill some ribeyes
Today- instant pot pot roast
Tomorrow- jamaican jerk chicken with coconut rice
Wednesday- hyderabadi chicken with sesame-peanut based gravy
Thursday- pulled pork adobo
Friday- za'atar chicken with potatoes
Saturday- I'll probably grill some ribeyes
Posted on 1/15/18 at 12:50 pm to Walt OReilly
quote:
Really there isn’t any reason you need to cook at home anymore.
quote:
pizza
quote:
Chinese food
quote:
Popeyes
quote:
Golden Corral
quote:
Piccadilly
quote:
Taco Bell
You and your kids are going to be lard asses.
Cooking can be fun and it never hurts to know how to do it. Cooking at home is almost always more healthy and less expensive too.
Posted on 1/15/18 at 12:59 pm to Wildcat In Germany
quote:
sesame-peanut based gravy
Sounds pretty good. Does this have a particular name? Would like to search to see if I can find a recipe on the internet.
Posted on 1/15/18 at 1:02 pm to LSUbroker
Monday: Spaghetti Squash and Spinach Artichoke Meatballs
Tuesday: Chicken Lettuce Wraps
Wednesday: Steak and Broccoli
Thursday: Shrimp and Fried Plantains
Friday: Baked Chicken, Sweet Potato Fries, Snap Peas
Tuesday: Chicken Lettuce Wraps
Wednesday: Steak and Broccoli
Thursday: Shrimp and Fried Plantains
Friday: Baked Chicken, Sweet Potato Fries, Snap Peas
Posted on 1/15/18 at 1:04 pm to Wildcat In Germany
quote:
Cooking can be fun and it never hurts to know how to do it. Cooking at home is almost always more healthy and less expensive too.
All of this is true, assuming you have time to cook. It is absolutely not fun if you come in from work and have to take the kids to practice and then have to go and run errands. The only answer there is crock pots and that just isn’t fun.
Posted on 1/15/18 at 1:19 pm to Saskwatch
quote:
Sounds pretty good. Does this have a particular name? Would like to search to see if I can find a recipe on the internet.
I'm not sure. I know that sesame seeds and peanuts are used as the thickener. It's an Indian recipe.
Wife says that it also has onions, salt, ginger, garlic paste, garam masala, cinnamon and cardamom pods and it's mixed into some sort of yogurt mixture.
We've never cooked it before, so I'm not sure how it'll turn out.
Posted on 1/15/18 at 1:20 pm to LSUbroker
Print out the WFDT thread and throw a dart at it. Cook what the dart lands on.
Popular
Back to top
Follow TigerDroppings for LSU Football News