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Started By
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Weekend Homebrewing thread
Posted on 3/19/12 at 8:20 am
Posted on 3/19/12 at 8:20 am
I saw a bunch of people were posting about tasting some batches this past weekend so how'd it go??
Besides drinking quite a few awesome homebrews at the parade this weekend I didn't do too much.
Will be kegging and carbing two batches for Zapps tonight.
and I've got another two batches bubbling away.
What's brewing at your place?
Besides drinking quite a few awesome homebrews at the parade this weekend I didn't do too much.
Will be kegging and carbing two batches for Zapps tonight.
and I've got another two batches bubbling away.
What's brewing at your place?
5
Posted on 3/19/12 at 8:30 am to s14suspense
Nothing at the moment. But this Sunday, after the beerfest, i will be brewing a German Altbier.
First time brewing since December.
First time brewing since December.
Posted on 3/19/12 at 8:36 am to s14suspense
Brewed up an IPA on Friday
Posted on 3/19/12 at 8:41 am to swampdawg
quote:
Brewed up an IPA on Friday
You ever use any Galaxy Hops?
I had an incredible IPA on Friday that used Galaxy and now I'm jonesing for some.
Posted on 3/19/12 at 8:54 am to s14suspense
I have not. In fact I have not heard of them. I will have to look into that variety. This one included chinook, columbus, citra, cascade, and centennial.
Posted on 3/19/12 at 9:03 am to s14suspense
Got a newcastle clone cooking.
Cracked open a guinness clone on st paddys and while still a little undercarbonated, flavor was fantastic
Cracked open a guinness clone on st paddys and while still a little undercarbonated, flavor was fantastic
Posted on 3/19/12 at 9:29 am to Cosmo
quote:
Got a newcastle clone cooking.
How about that.
I tried some friend's Mr. Beer Pale ale and it wasn't half bad. First try in a Mr. Beer I was impressed.
Posted on 3/19/12 at 9:42 am to s14suspense
Mr beer is quite drinkable if you use extra malt instead of booster and a decent yeast instead of the one included
Posted on 3/19/12 at 10:23 am to s14suspense
I kegged my dark cider for Zapp's last night. Sample tasted right on target. Threw a southern brown on the cider yeast cake. It was roaring along this morning.
Yesterday morning I was down at my new house in New Orleans taking measurements of our back shed to convert to my brewery/laundry room. I'm excited to not have everything cramped up in a small apartment. I will finally have room to store all of my equipment without having to step over it to go to the bathroom. Also no more lugging gallons of hot wort up and down steps.
Yesterday morning I was down at my new house in New Orleans taking measurements of our back shed to convert to my brewery/laundry room. I'm excited to not have everything cramped up in a small apartment. I will finally have room to store all of my equipment without having to step over it to go to the bathroom. Also no more lugging gallons of hot wort up and down steps.
Posted on 3/19/12 at 10:24 am to s14suspense
I've got a stout and a nut brown in secondary as of now. Planning this weekend to brew up a bourbon barrel porter that should be ready to go for the winter. Ordered ingredients for a black IPA and a wheat ale over the weekend. Will probably brew those in the next month.
After that I'm going to take a break from brewing for a while, and be content in the knowledge that I won't be running out of beer any time soon.
After that I'm going to take a break from brewing for a while, and be content in the knowledge that I won't be running out of beer any time soon.
Posted on 3/19/12 at 10:31 am to s14suspense
Racked an IPA to the secondary and added my second round of dry hopping (1oz simcoe, 1 oz, centennial and 1 oz cascade).
Posted on 3/19/12 at 10:32 am to Grilled Bald Eagle
quote:
stout and a nut brown in secondary as of now
quote:
black IPA and a wheat ale
quote:
content in the knowledge that I won't be running out of beer any time soon
You'll be surprised how quickly and at the most inopportune time those will run out.
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