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Started By
Message
re: Weekend 1 of 10; hunting camp cooking
Posted on 11/10/13 at 8:15 pm to TigerHam85
Posted on 11/10/13 at 8:15 pm to TigerHam85
looks great man
0
Posted on 11/10/13 at 8:37 pm to TigerHam85
Damn solid ham
Posted on 11/10/13 at 8:45 pm to TigerHam85
well now we are going to look pretty stupid posting the chicken grilled on the old smokey served on chinet plates we usually serve at our camp. Or the scrambled eggs, bacon and biscuits on styrofoam plates 
Posted on 11/10/13 at 8:49 pm to TigerHam85
quote:
Everyone does except me and one other guy. We just cook and drink.
bring me
Posted on 11/10/13 at 9:05 pm to Carson123987
Sunday dinner.
French onion soup. Warm polenta with a mushroom ragout. Grilled filet with herb mashed potatoes and grilled asparagus.
French onion soup. Warm polenta with a mushroom ragout. Grilled filet with herb mashed potatoes and grilled asparagus.
Posted on 11/10/13 at 9:06 pm to TigerHam85
Where's this camp, brah?
Posted on 11/10/13 at 9:10 pm to Uncle JackD
Gueydan
Posted on 11/10/13 at 9:11 pm to TigerHam85
My man, Ham 
Posted on 11/10/13 at 9:14 pm to TigerHam85
Mudda fricka
Posted on 11/10/13 at 9:15 pm to Uncle JackD
quote:
Mudda fricka
Posted on 11/10/13 at 9:30 pm to TigerHam85
Solid
That milk foam has me, though
That milk foam has me
, though 
Posted on 11/10/13 at 9:32 pm to TigerHam85
Very nice, putting in work at that camp
Posted on 11/10/13 at 9:33 pm to Caplewood
I know. we ran out of time with the foam.
Posted on 11/10/13 at 9:54 pm to TigerHam85
What was the method
Posted on 11/10/13 at 9:59 pm to Caplewood
Milk, soy lecithin, and olive oil with a stick blender. It's tough out here in the streets.
Posted on 11/10/13 at 10:10 pm to TigerHam85
Word. Try versawhip with soy lechitin.
Posted on 11/10/13 at 10:26 pm to Caplewood
Willpowder.com is your friend if you want to dabble in MG
Posted on 11/10/13 at 10:29 pm to TigerHam85
Those glazed duck breasts look awesone
Posted on 11/10/13 at 10:32 pm to Athanatos
Y'all taking members.
Posted on 11/10/13 at 10:39 pm to TigerHam85
Man that foods too sophisticated for Gueydan!!! Just kidding, looks great! I was in Kaplan this weekend and will be hunting in Pecan Island over Thanksgiving. Had Turtle Sauce Picante I picked up from Suires tonight.
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