War Eagle and 1st Post on this board. Simple but tasty flour tortilla recipe anyone?

TL/DR version - would anyone share an easy, tasty wheat flour tortilla recipe? Please?

That is pretty much it. I've googled and stuff but I would trust more people on this board to have a quick and decent recipe.

From my post on our AU board:

Sorry, OT Thread re: making tortillas.Simple recipes? Please feel free to skip this thread Posted on 10/23/21 at 5:03 am
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I'm just looking for a little help or advice for making / freezing flour tortillas.

I have googled, but I trust a few decent cooks on this board and appreciate the help. I can very rarely get corn meal or corn flour here,so mostly wheat flour tortillas for wraps, quesadillas, simply baked as chips with salsa, sour cream, etc. Simple crispy pizza or cheese toast, whatever.

)Sorry again and many thanks in advance. War Eagle.

- Flour tortillas are expensive here, freezer burnt and iced over and small, when and where I can find them. I'd much much rather make them myself or with a friend or two. Either make and freeze uncooked, or cook and freeze, or make from scratch always (I would rather not do this, unless it makes some huge difference). My basil is also at its peak so I was also thinking about mixing basil to make basil tortillas. Any and all advice about preserving great, fresh basil is also very welcome. I am drying some and will make some garlic / basil butter sauce & other stuff. War Eagle.

BTW I have cooked all of my life and just this year have passed the half way mark of my time in Japan. I am 51, Technically / legal wife but separated for three+ years..

Any questions about Japanese food or drink or anything in general, please ask. My parents met in Austin Peay's marching band, Dad went on to Grad School at Vandy and I was born and raised in Auburn until I moved to Japan in '94. Yoroshiku onegaishimasu!