Wanting to cajun boil a sack of green peanuts

You’ll need a metric shite ton of salt.

I wonder if peeling a few cloves of garlic would make a difference?

I have a big bag of Louisiana boil. Half a bottle of liquid boil amd 2 big cans of salt.

I like the ones you can buy in the gas station already cooked.

1 big bag of crawfish seasoning at a minimum. Add salt, I usually only add 1 container since the crawfish season also has salt, but I like mine more spicy than salty.

Low boil for 4 hours, add water as needed. I usually add a little at about the 90 minute point, and then check again at 3 hour point.

Let soak to taste. Eat till sick

Store the remainder in gallon ziplock bags and freeze, they thaw out easily in the microwave, you’ll have them all year.

Good luck

The OB had some great recipes awhile back.

quote:

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Dam I’m craving some jumbos now. Going to have to make a run up to Hammond next weekend and get a bunch of whatever size the produce stand has

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Yeah same here

I’m hoping the goobers are available now

They are goobers

I usually boil late afternoon/evening until desired doneness of nut = taste a few along. Turn them off and let sit overnight....inside. Next day they are ready. Make sure to wear a bib....they shells will be full of cooking liquid