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Vidalia onions
Posted on 7/15/26 at 1:36 pm
Posted on 7/15/26 at 1:36 pm
What are some ways you like to eat / prepare Vidalias?
I love a good Vidalia onion pie and I also love to just microwave one with butter and beef bouillon.
What about y’all?
I love a good Vidalia onion pie and I also love to just microwave one with butter and beef bouillon.
What about y’all?
This post was edited on 7/15/26 at 1:48 pm
8
Posted on 7/15/26 at 1:36 pm to muttenstein
Thin sliced with olive oil, salt and pepper.
Posted on 7/15/26 at 1:58 pm to muttenstein
Sautéed in the skillet with bell peppers, put on tacos
Posted on 7/15/26 at 2:47 pm to muttenstein
I used a bunch in sticky chicken. It was awesome. Use them in smothered potatoes too.
Posted on 7/15/26 at 3:04 pm to muttenstein
Sliced about 1/2 in. thick, drizzle with olive oil, season well and grill.
My wife asked me to make some French Onion Soup with them once, but it turned out too sweet for my liking once the onions caramelized--------and I had a feeling it would.
Live and learn.
My wife asked me to make some French Onion Soup with them once, but it turned out too sweet for my liking once the onions caramelized--------and I had a feeling it would.
Live and learn.
Posted on 7/15/26 at 3:10 pm to muttenstein
Chopped up with homegrown tomatoes, homegrown cucumbers, and some vinegar/oil/salt
Posted on 7/15/26 at 3:11 pm to muttenstein
On pizza.
Posted on 7/15/26 at 3:45 pm to muttenstein
Roasted with olive oil, salt, and pepper. Hit it with a little balsamic vinegar sometimes.
Posted on 7/15/26 at 5:32 pm to muttenstein
Chop the end off, wrap it in foil and cover with butter, salt and pepper. Wrap tightly and bake at least 45 minutes until it’s brown and soft. Take it out, chop it up and spread over crostini with either a goat cheese or cream cheese shmear.
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