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Started By
Message
Verons - Lutcher, What to Buy/Try?
Posted on 12/7/19 at 9:09 am
Posted on 12/7/19 at 9:09 am
May be able to stop by Monday. A
Suggestions on what to get?
TIA
Suggestions on what to get?
TIA
Posted on 12/7/19 at 9:10 am to AlwysATgr
Smoked sausage
Andouille sausage
They also make a good crawfish sausage
And they might have pork chops stuffed with crawfish sausage
Hog head cheese
Just see Mike in da market
But you can’t Geaux wrong with anything there.
Andouille sausage
They also make a good crawfish sausage
And they might have pork chops stuffed with crawfish sausage
Hog head cheese
Just see Mike in da market
But you can’t Geaux wrong with anything there.
Posted on 12/7/19 at 12:25 pm to AlwysATgr
I like their smoked sausage and andouille. I cooked some of it in a sauce piquant last night.
Posted on 12/7/19 at 2:39 pm to AlwysATgr
The fresh sausage is the best in river parish area.
Posted on 12/7/19 at 4:14 pm to corym52
Everything is good
This post was edited on 12/7/19 at 10:02 pm
Posted on 12/8/19 at 12:26 am to AlwysATgr
They don’t really have much besides sausage. Fresh. Smoked. Andouille. I really like the jalapeño cheese smoked sausage but it is inconsistent which I don’t mind. Their hog head cheese is pretty good. Smoked chicken sausage is good too.
Posted on 12/8/19 at 3:35 am to AlwysATgr
Skip Veron's. Too commercial mass produced. Go to Don's Country Store in Reserve or Bailey's or Jacob's in LaPlace. Just a couple minutes past Lutcher and much better products.
Posted on 12/9/19 at 5:01 am to AlwysATgr
I get their fresh sausage, smoked sausage and stuffed pork chops. Jalapeno relish is excellent.
Jacob's in Laplace for andouille sausage.
Jacob's in Laplace for andouille sausage.
This post was edited on 12/9/19 at 5:06 am
Posted on 12/9/19 at 2:33 pm to AlwysATgr
Their daughter is hot too!
Posted on 12/9/19 at 6:17 pm to L_S_U
Go to Wayne Jacobs in Laplace. Best andouille, smoked sausage and other items. Just 20 minutes down the road
Posted on 12/10/19 at 12:39 pm to Big Teton
Stayed with the basics. 2 lbs of andouille and 1 lb of smoked sausage.
Will report back once I try them.
Will report back once I try them.
Posted on 12/10/19 at 1:18 pm to AlwysATgr
best smoked sausage around
Posted on 12/10/19 at 1:27 pm to MorbidTheClown
get the fat andouille w/ the casing
has a lil more pop
has a lil more pop
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