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Message
1
Posted on 4/14/20 at 8:56 am to Dav
Galatoire's.
Posted on 4/14/20 at 10:03 am to Dav
had Vincent's last week. It was good
Posted on 4/14/20 at 11:03 am to TulaneLSU
quote:
As a former 70115 who was one of the few native born sons still living in that zip code can I ask how many generations of New Orleans back you trace? Were you born in New Orleans?
I was born and raised in New Orleans. My family came to New Orleans in the early 1790’s from Saint-Domingue and was integral in the planning of the city. We have been here continuously since French rule.
Having established that my New Orleans bonifieds exceed yours, I can say with conviction that Impastato’s sucks.
Posted on 4/14/20 at 12:45 pm to NOFOX
quote:
I was born and raised in New Orleans. My family came to New Orleans in the early 1790’s from Saint-Domingue and was integral in the planning of the city. We have been here continuously since French rule.
Having established that my New Orleans bonifieds exceed yours, I can say with conviction that Impastato’s sucks.
I have zero New Orleans bona fides, as my roots are all outside that lovely city. But I've got extensive experience eating all up and down the Italian boot, and I concur that Impastato's is fine but nothing special. I also find it funny that a denizen of 70115 is so enamored of what might be the Yattiest white tablecloth restaurant in SE LA.
Posted on 4/14/20 at 10:48 pm to NOFOX
quote:
Having established that my New Orleans bonifieds exceed yours, I can say with conviction that Impastato’s sucks.
I agree with this. TulaneLSU is delusional. Vincent’s uptown is the best Italian in the city in my opinion. I’m open to other suggestions, but certainly not Impastato’s.
Posted on 4/15/20 at 8:33 am to ellishughtiger
quote:
Impastatos falls somewhere between Swamp Room and el pollo loco off williams in my top 100 restaurants in JP
Cmon man! You just lost a lot of credibility with this statement.
Posted on 4/15/20 at 10:35 am to Tiger Attorney
quote:
Vincent's uptown
I'm planning to visit soon
Posted on 4/15/20 at 11:25 am to NOLA Tiger
Corn and crab bisque in the bread bowl is one of my favorite dishes anywhere
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