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DVinBR
LSU Fan
Member since Jan 2013
6308 posts

Umai Dry Aging Rib Roast Day 15 (Day 23 update)
First time going at it with this, looks like it's going rather smoothly, the fat side is pretty much solid now which is a good sign, the meat side is starting to get the coating on it too

Day 15




edit: Using my kitchen aid side-by-side refrigerator in my kitchen

edit2: Day 23 update





continued darkening and hardening
This post was edited on 2/13 at 7:52 pm


NOLAGT
Over there
Member since Dec 2012
10002 posts

re: Umai Dry Aging Rib Roast Day 15 (Day 23 update)
IN

I been wanting to grab some of those bags to try.


Matisyeezy
Duke Fan
End of the bar, Drunk
Member since Feb 2012
16203 posts

re: Umai Dry Aging Rib Roast Day 15 (Day 23 update)
I used to have the CAD steaks pic ready to go, but that was a long time ago. Anyway. Imagine green steaks. There ya go.


NOLAGT
Over there
Member since Dec 2012
10002 posts

re: Umai Dry Aging Rib Roast Day 15 (Day 23 update)
I remember it clearly


TigerMyth36
River Ridge
Member since Nov 2005
38851 posts

re: Umai Dry Aging Rib Roast Day 15 (Day 23 update)
I bet Cad's green steaks had more flavor!


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20
KosmoCramer
Ohio State Fan
Member since Dec 2007
67362 posts

re: Umai Dry Aging Rib Roast Day 15 (Day 23 update)


KamaCausey_LSU
Member since Apr 2013
7175 posts

re: Umai Dry Aging Rib Roast Day 15 (Day 23 update)
Are the bags anything special or would a vacuum sealer do the job?


CarRamrod
USA Fan
Spurbury, VT
Member since Dec 2006
50482 posts

re: Umai Dry Aging Rib Roast Day 15 (Day 23 update)
yea their bags are porous. they allow moisture to escape. regular vac bags do not work.

Day zero




Day 75 (too long, next i will only go to 30-40 days like i planned but i got busy with life)

>



This post was edited on 2/5 at 9:12 am


NOLAGT
Over there
Member since Dec 2012
10002 posts

re: Umai Dry Aging Rib Roast Day 15 (Day 23 update)
Yea 30 -40 will be my target time too.

Where did yall order the bags from?


USMCTIGER1970
LSU Fan
BATON ROUGE
Member since Mar 2017
723 posts

re: Umai Dry Aging Rib Roast Day 15 (Day 23 update)
Amazon has them


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NOLAGT
Over there
Member since Dec 2012
10002 posts

re: Umai Dry Aging Rib Roast Day 15 (Day 23 update)
That’s where I have seen them, didn’t know if there was a better place. Thanks.


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CarRamrod
USA Fan
Spurbury, VT
Member since Dec 2006
50482 posts

re: Umai Dry Aging Rib Roast Day 15 (Day 23 update)
i bought my fisrt pack from the cheapest place on the internet i could find. Then about 2 months later i saw a slickdealz deal that was extremely cheap... i have like 20 more bags now.


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10
TigerstuckinMS
LSU Fan
Member since Nov 2005
23582 posts
 Online 

re: Umai Dry Aging Rib Roast Day 15 (Day 23 update)
quote:

I used to have the CAD steaks pic ready to go, but that was a long time ago. Anyway. Imagine green steaks.

And gnarly toes.


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20
fightin tigers
Downtown Prairieville
Member since Mar 2008
48904 posts
 Online 

re: Umai Dry Aging Rib Roast Day 15 (Day 23 update)
I've tried to like dry aged steaks. Had them from homemade to high end steak houses. Every one of them has a twang that just isn't right to me.


Aubie Spr96
Utah Fan
lolwut?
Member since Dec 2009
27515 posts
 Online 

re: Umai Dry Aging Rib Roast Day 15 (Day 23 update)
quote:

I've tried to like dry aged steaks. Had them from homemade to high end steak houses. Every one of them has a twang that just isn't right to me.



Same here dude. I hate the taste. Funky.


Janky
LSU Fan
Team Primo
Member since Jun 2011
30714 posts

re: Umai Dry Aging Rib Roast Day 15 (Day 23 update)
Do you trim the black rotten looking part off?


McCaigBro69
Baylor Fan
TigerDroppings Premium Member
Member since Oct 2014
36075 posts
 Online 

re: Umai Dry Aging Rib Roast Day 15 (Day 23 update)
quote:

I've tried to like dry aged steaks. Had them from homemade to high end steak houses. Every one of them has a twang that just isn't right to me.


Agreed. I’ll eat it, but definitely nothing I seek out.


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20
CarRamrod
USA Fan
Spurbury, VT
Member since Dec 2006
50482 posts

re: Umai Dry Aging Rib Roast Day 15 (Day 23 update)
quote:

Do you trim the black rotten looking part off?


most do. you really dont have to. my picture is VERY dry, thats not the norm.


unclejhim
LSU Fan
Folsom, La.
Member since Nov 2011
2076 posts

re: Umai Dry Aging Rib Roast Day 15 (Day 23 update)
I did a 60 day rib roast not long ago. It came out very good. One suggestion I have is trim as little as possible. The flavor of the surrounding fat is un real. Sam's had prime ribeye roast for 10.99 lb. the other day but my freezer is full of venison and pork butts. But I still have a couple of the dry age steak left.


NOLAGT
Over there
Member since Dec 2012
10002 posts

re: Umai Dry Aging Rib Roast Day 15 (Day 23 update)
I have seen some from the dark parts and save it to mix in a burger grind. That’s what I’ll do when I try it.
This post was edited on 2/5 at 6:09 pm


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