- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Coaching Changes
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: TulaneLSU's Top 10 boudin stands, 2023
Posted on 5/3/23 at 10:28 pm to Jibbajabba
Posted on 5/3/23 at 10:28 pm to Jibbajabba
Yeah, I prefer Juneaus to Kartchners. I did a blinded taste test with 5 people and all chose Juneaus over Kartchners. I had never had it before, but was impressed. Nunu's is great too.
1
Posted on 8/18/23 at 4:00 pm to TulaneLSU
quote:
Moreover, who says po-boy?
Bruh
Posted on 8/18/23 at 4:28 pm to Jake88
My top 3:
Bourque's
Janise's
Mr. T's
Bourque's
Janise's
Mr. T's
Posted on 8/18/23 at 4:47 pm to thedognextdoor
quote:
Bourque's
Janise's
Mr. T's
Janise's SOLD OUT last month to a company from R-Kansas
new company will re-assess everything, cut corners where they can to save money, and supposedly ALL employees jobs are safe. Only time will tell if they frick up the boudin recipe and buy cheaper, lower quality seasonings.
Posted on 8/18/23 at 4:57 pm to Carson123987
quote:
Poche's boudin is so bad that I threw it in the trash. I went back again a few months later to get some roasts and said "surely something was off that first time." Got the boudin again, took a bite, threw it in the trash. Absolute shite
I used to take groups of visitors to Poche’s for the plate lunches. I tried to steer them away from buying boudin there because I knew if it was their first taste, they might think they don’t like boudin. I love Poche’s, just not the boudin.
Posted on 8/18/23 at 8:24 pm to Jibbajabba
I’m a fan of Don’s and Kartchner’s, with Don’s my favorite.
Someone brought boudin to a party once, and the boudin eaters in the crowd loved it. Dude said this is where he got it. Haven’t had it since, but I don’t get to that part of the world often.
Tee-boy’s, on the other hand, was just okay. I had heard so much about it, and many obviously love it, but it was just mid-pack for me.
quote:
TJims in cottonport,
Someone brought boudin to a party once, and the boudin eaters in the crowd loved it. Dude said this is where he got it. Haven’t had it since, but I don’t get to that part of the world often.
Tee-boy’s, on the other hand, was just okay. I had heard so much about it, and many obviously love it, but it was just mid-pack for me.
Posted on 8/18/23 at 9:06 pm to Twenty 49
Damn this thread. Does anyone know of any decent cracklins within an hour of Nashville? I will drive, some.
Posted on 8/19/23 at 7:10 am to TulaneLSU
There is no boudin worth eating that is made east of the atchafalaya basin. The list has unforgivingly omitted Billeaud’s in Broussard and any of the Mecca’s in Eunice.
Page 4 of 4
Back to top
Follow TigerDroppings for LSU Football News