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Started By
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Posted on 12/31/24 at 9:49 am to Hat Tricks
I don't really care for black-eye peas, but I made this recipe, and it's a keeper. Good stuff.
Thanks Treedawg.
Thanks Treedawg.
Posted on 12/31/24 at 4:06 pm to TreeDawg
That sounds very tasty. I plan to make this for my dad.
Posted on 12/31/24 at 4:19 pm to ssand
Making this tomorrow.
Posted on 12/31/24 at 11:05 pm to ssand
Thank you bruh, got my stuff on the counter to make this in the morning with a Rib Roast. Happy New Year y'all, came here just now to share again. My Mom made this every year and it's one of my tribute dishes. 
This post was edited on 1/1/25 at 3:29 pm
Posted on 1/1/25 at 1:29 pm to TreeDawg
I have this in the oven. Happy New Year! Props to your mom.
Posted on 1/1/25 at 2:54 pm to TreeDawg
quote:All of this is in the same pan? Once you put the peas in, is the heat cut off or do you heat them too?
Brown Sausage.
Add Green Onion, Bell Pepper, Ham, Garlic Powder.
Cook 10 minutes.
Add Peas and season to taste
Posted on 1/1/25 at 3:26 pm to Jake88
(no message)
This post was edited on 3/16/25 at 8:23 pm
Posted on 1/1/25 at 3:37 pm to DarthTiger
Thanks
Posted on 1/1/25 at 6:58 pm to TreeDawg
Fantastic. The jalapenos really shine through on the peas and it wasn't too salty. I will admit I only used five tablespoons of butter instead of the whole stick.
Posted on 1/2/25 at 10:01 am to Maillard
Hat Tricks' pic:
This post was edited on 1/2/25 at 10:05 am
Posted on 1/2/25 at 10:07 am to Stadium Rat
Thanks. Here are a couple of other pics of the casserole after baking and then plated up with some cabbage and ham.
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